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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:prism="http://prismstandard.org/namespaces/1.2/basic/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns="http://purl.org/rss/1.0/"><channel rdf:about="http://www.jnutbio.com//inpress?rss=yes"><title>The Journal of Nutritional Biochemistry - Articles in Press</title><description>The Journal of Nutritional Biochemistry RSS feed: Articles in Press.    
 
 
 
Devoted to advancements in nutritional sciences, the  The Journal of Nutritional Biochemistry  
presents experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and 
pharmacology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current 
and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical 
reviews and research communications, the  The Journal of Nutritional Biochemistry  also periodically publishes emerging issues, 
conference summaries, experimental methods, symposium reports, metabolic pathways, and short communications.   </description><link>http://www.jnutbio.com//inpress?rss=yes</link><dc:publisher>Elsevier Inc.</dc:publisher><dc:language>en</dc:language><dc:rights> © 2012 Elsevier Inc. All rights reserved. </dc:rights><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:issn>0955-2863</prism:issn><prism:publicationDate>2012-05-09</prism:publicationDate><prism:copyright> © 2012 Elsevier Inc. All rights reserved. </prism:copyright><prism:rightsAgent>healthpermissions@elsevier.com</prism:rightsAgent><items><rdf:Seq><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286312000162/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286312000174/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286312000204/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286312000150/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286312000228/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311003184/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311003196/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311003172/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311003202/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286312000149/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311003056/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311003068/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311003081/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS095528631100310X/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311003111/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311003032/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS095528631100307X/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311003093/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311003159/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311003160/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002750/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002774/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002786/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002877/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002889/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002890/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002907/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002981/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002993/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311003007/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311003019/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002725/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002762/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002713/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002610/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002749/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002373/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002609/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002634/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002361/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002592/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002622/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002415/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002427/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002439/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002294/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002397/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002403/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS095528631100218X/abstract?rss=yes"/><rdf:li rdf:resource="http://www.jnutbio.com/article/PIIS0955286311002191/abstract?rss=yes"/></rdf:Seq></items></channel><item rdf:about="http://www.jnutbio.com/article/PIIS0955286312000162/abstract?rss=yes"><title>Postprandial blood cell transcriptomics in response to the ingestion of dairy products by healthy individuals - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286312000162/abstract?rss=yes</link><description>Abstract: The aim of this intervention study was to measure genome-wide postprandial gene expression in human blood cells after the ingestion of a single serving of milk, to identify the downstream physiological processes regulated by the differentially expressed genes, and to use this gene expression signature as a reference to compare it with the response following the ingestion of a transformed dairy product, namely, yogurt. We conducted a randomized, controlled, single-blinded, crossover study on six healthy male individuals. After an overnight fast, 540 g of milk or yogurt was ingested by the subjects. Blood samples were collected before (0 h) and after (2 h/4 h/6 h) ingestion, and the blood cell transcriptome was analyzed using a linear kinetic analysis that increases the statistical power of the study. The differentially expressed transcripts identified after the ingestion of milk (575 transcripts) and yogurt (625 transcripts) modulated similar biological processes. In particular, genes involved in protein biosynthesis and mitochondrial activities followed biphasic kinetics being down-regulated at 2 h and more pronouncedly up-regulated at 6 h. The opposite kinetics were observed for inflammatory and apoptotic processes during the same time frame. The human blood cell transcriptome appeared to be specifically modulated by specific nutrients present in bovine milk, a property that was further modified when milk was fermented to yogurt. The coordinated changes in postprandial expression of genes involved in basic biological processes suggest that postprandial blood cell transcriptomics may allow insight into the nutritional effects of selected foods in the prevention or development of chronic metabolic and inflammatory disorders.</description><dc:title>Postprandial blood cell transcriptomics in response to the ingestion of dairy products by healthy individuals - Corrected Proof</dc:title><dc:creator>Francina M. Sagaya, Richard F. Hurrell, Guy Vergères</dc:creator><dc:identifier>10.1016/j.jnutbio.2012.01.001</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-05-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-05-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286312000174/abstract?rss=yes"><title>Caveolin-3 is involved in the protection of resveratrol against high-fat-diet-induced insulin resistance by promoting GLUT4 translocation to the plasma membrane in skeletal muscle of ovariectomized rats - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286312000174/abstract?rss=yes</link><description>Abstract: Insulin resistance is recognized as a common metabolic factor which predicts the future development of both type 2 diabetes and atherosclerotic disease. Resveratrol (RSV), an agonist of estrogen receptor (ER), is known to affect insulin sensitivity, but the mechanism is unclear. Evidence suggests that caveolin-3 (CAV-3), a member of the caveolin family, is involved in insulin-stimulated glucose uptake. Our recent work indicated that estrogen via ER improves glucose uptake by up-regulation of CAV-3 expression. Here, we investigated the role of CAV-3 in the effect of RSV on insulin resistance in skeletal muscle both in vivo and in vitro. The results demonstrated that RSV ameliorated high-fat-diet (HFD)-induced glucose intolerance and insulin resistance in ovariectomized rats. RSV elevated insulin-stimulated glucose uptake in isolated soleus muscle in vivo and in C2C12 myotubes in vitro by enhancing GLUT4 translocation to the plasma membrane rather than increasing GLUT4 protein expression. Through ERα-mediated transcription, RSV increased CAV-3 protein expression, which contributed to GLUT4 translocation. Moreover, after knockdown of CAV-3 gene, the effects of RSV on glucose uptake and the translocation of GLUT4 to the plasma membrane, as well as the association of CAV-3 and GLUT4 in the membrane, were significantly attenuated. Our findings demonstrated that RSV via ERα elevated CAV-3 expression and then enhanced GLUT4 translocation to the plasma membrane to promote glucose uptake in skeletal muscle, exerting its protective effects against HFD-induced insulin resistance. It suggests that this pathway could represent an effective therapeutic target to fight against insulin resistance syndrome induced by HFD.</description><dc:title>Caveolin-3 is involved in the protection of resveratrol against high-fat-diet-induced insulin resistance by promoting GLUT4 translocation to the plasma membrane in skeletal muscle of ovariectomized rats - Corrected Proof</dc:title><dc:creator>Zhi Tan, Li-Jun Zhou, Pan-Wei Mu, Shui-Ping Liu, Si-Juan Chen, Xiao-Dong Fu, Ting-Huai Wang</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.12.003</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-05-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-05-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286312000204/abstract?rss=yes"><title>Indole-3-carbinol prevents diet-induced obesity through modulation of multiple genes related to adipogenesis, thermogenesis or inflammation in the visceral adipose tissue of mice - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286312000204/abstract?rss=yes</link><description>Abstract: Indole-3-carbinol (I3C) is a compound found in high concentrations in Brassica family vegetables, including broccoli, cauliflower and cabbage, and is regarded as a promising chemopreventive agent against various cancers. This study assesses the protective effect of I3C against diet-induced obesity in mice. Mice were randomly grouped to receive either a normal diet, high-fat (40% energy as fat) diet (HFD) or I3C-supplemented diet (1 g/kg diet) for 10 weeks. I3C supplementation significantly ameliorated HFD-induced increases in body weight gain, visceral fat pad weights and plasma lipid levels. The visceral adipose tissue mRNA levels of uncoupling proteins 1 and 3, crucial factors of thermogenesis, and their regulators such as sirtuin 1, peroxisome proliferator-activated receptor (PPAR) α and PPARγ coactivator 1α, which were down-regulated by HFD, were normalized by supplementation with I3C. In contrast, I3C supplementation significantly decreased expression levels of a key adipogenic transcription factor, PPARγ2, and its target genes, such as leptin and adipocyte protein 2, in the visceral adipose tissue of mice maintained on the HFD. Furthermore, HFD-induced up-regulation in mRNA levels of inflammatory cytokines (tumor necrosis factor α, interferon β and interleukin 6) was significantly ameliorated by I3C. These findings suggest that I3C has a potential benefit in preventing obesity and metabolic disorders, and the action for I3C in vivo may involve multiple mechanisms including decreased adipogenesis and inflammation, along with activated thermogenesis.</description><dc:title>Indole-3-carbinol prevents diet-induced obesity through modulation of multiple genes related to adipogenesis, thermogenesis or inflammation in the visceral adipose tissue of mice - Corrected Proof</dc:title><dc:creator>Youngshim Choi, Yunjung Kim, Soyoung Park, Ki Won Lee, Taesun Park</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.12.005</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-05-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-05-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286312000150/abstract?rss=yes"><title>The iron regulatory hormone hepcidin inhibits expression of iron release as well as iron uptake proteins in J774 cells - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286312000150/abstract?rss=yes</link><description>Abstract: The mechanism by which hepcidin controls cellular iron release protein ferroportin 1 (Fpn1) in macrophages has been well established. However, little is known about the effects of hepcidin on cellular iron uptake proteins. Here, we demonstrated for the first time that hepcidin can significantly inhibit the expression of transferrin receptor 1 (TfR1) and divalent metal transporter 1 in addition to Fpn1, and therefore reduce transferrin-bound iron and non-transferrin-bound iron uptake and also iron release in J774 macrophages. Analysis of mechanisms using the iron-depleted cells showed that hepcidin has a direct inhibitory effect on all iron transport proteins we examined. Further studies demonstrated that the down-regulation of TfR1 induced by hepcidin is associated with cyclic adenosine monophosphate (cAMP) and protein kinase A (PKA), probably being mediated by the cAMP–PKA pathway in J774 macrophages.</description><dc:title>The iron regulatory hormone hepcidin inhibits expression of iron release as well as iron uptake proteins in J774 cells - Corrected Proof</dc:title><dc:creator>Fang Du, Zhong-ming Qian, Qi Gong, Zhou Jin Zhu, Lina Lu, Ya Ke</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.12.002</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-05-07</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-05-07</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286312000228/abstract?rss=yes"><title>Osteocalcin and vitamin D status are inversely associated with homeostatic model assessment of insulin resistance in Canadian Aboriginal and white women: the First Nations Bone Health Study - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286312000228/abstract?rss=yes</link><description>Abstract: Objective: Osteocalcin, a protein synthesized by osteoblasts, and vitamin D status have independently been implicated in energy metabolism and glucose regulation. This study was conducted to simultaneously explore the relationships among osteocalcin, vitamin D status and indicators of glucose metabolism and adiposity in a mixed-ethnicity cohort of adult women.Design: Cross-sectional.Methods: Aboriginal and white women (n=368) over 25 years of age (45.3±13.6 years) were studied for measures of osteocalcin and 25-hydroxy vitamin D [25(OH)D] plus glucose metabolism including glucose, insulin, C-peptide, hemoglobin A1c (HbA1c) and homeostatic model assessment of insulin resistance (HOMA-IR). Measures of adiposity included body mass index (BMI) plus total body fat and trunk fat from dual-energy X-ray absorptiometry.Results: Aboriginal women had higher BMI, fat and markers of dysglycemia. Osteocalcin was not different between groups, but 25(OH)D was lower in Aboriginal women. Osteocalcin was inversely related to all five parameters of glucose metabolism, whereas 25(OH)D was inversely related to insulin, C-peptide and HOMA-IR. After accounting for age, ethnicity or adiposity using regression analyses, glucose, HbA1c and HOMA-IR were inversely related to both osteocalcin and 25(OH)D. However, only 25(OH)D was inversely related to C-peptide, and neither osteocalcin nor 25(OH)D was related to insulin.Conclusions: These data from a unique mixed Aboriginal and white population suggest that both vitamin D and osteocalcin are involved in glucose control.</description><dc:title>Osteocalcin and vitamin D status are inversely associated with homeostatic model assessment of insulin resistance in Canadian Aboriginal and white women: the First Nations Bone Health Study - Corrected Proof</dc:title><dc:creator>Hope A. Weiler, Julie Lowe, John Krahn, William D. Leslie</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.12.007</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-05-07</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-05-07</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311003184/abstract?rss=yes"><title>n-3 and n-6 polyunsaturated fatty acids differentially regulate adipose angiotensinogen and other inflammatory adipokines in part via NF-κB-dependent mechanisms - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311003184/abstract?rss=yes</link><description>Abstract: Excessive secretion of proinflammatory adipokines has been linked to metabolic disorders. We have previously documented anti-inflammatory effects of n-3 polyunsaturated fatty acids (n-3 PUFAs) in adipose tissue; however, the mechanisms by which these fatty acids regulate adipokine secretion remain unclear. Here, we determined differential effects of eicosapentaenoic acid (EPA, n-3 PUFA) vs. arachidonic acid (AA, n-6 PUFA) on expression and secretion of angiotensinogen (Agt), interleukin 6 (IL-6) and monocyte chemotactic protein (MCP-1) in 3T3-L1 adipocytes. While both PUFAs increased intracellular Agt protein and mRNA expression, Agt secretion into culture media was increased only by AA treatment, which in turn was prevented by co-treatment with EPA. At various AA/EPA ratios, increasing AA concentrations significantly increased secretion of the above three adipokines, whereas increasing EPA dose-dependently, while lowering AA, decreased their secretion. Moreover, IL-6 and MCP-1 were more significantly reduced by EPA treatment compared to Agt (IL-6&gt;MCP&gt;Agt). Next, we tested whether nuclear factor-κB (NF-κB), a major proinflammatory transcription factor, was involved in regulation of these adipokines by PUFAs. EPA significantly inhibited NF-κB activation compared to control or AA treatments. Moreover, EPA attenuated tumor necrosis factor-α-induced MCP-1 and further reduced its secretion in the presence of an NF-κB inhibitor. Taken together, we reported here novel beneficial effects of EPA in adipocytes. We demonstrated direct anti-inflammatory effects of EPA, which are at least in part due to the inhibitory effects of this n-3 PUFA on the NF-κB pathway in adipocytes. In conclusion, these studies further support beneficial effects of n-3 PUFAs in adipocyte inflammation and metabolic disorders.</description><dc:title>n-3 and n-6 polyunsaturated fatty acids differentially regulate adipose angiotensinogen and other inflammatory adipokines in part via NF-κB-dependent mechanisms - Corrected Proof</dc:title><dc:creator>Nalin Siriwardhana, Nishan S. Kalupahana, Sarah Fletcher, Wenting Xin, Kate J. Claycombe, Annie Quignard-Boulange, Ling Zhao, Arnold M. Saxton, Naima Moustaid-Moussa</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.11.009</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-04-05</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-04-05</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311003196/abstract?rss=yes"><title>The role of PKC isoforms in the inhibition of NF-κB activation by vitamin K2 in human hepatocellular carcinoma cells - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311003196/abstract?rss=yes</link><description>Abstract: Vitamin K (VK) has diverse protective effects against osteoporosis, atherosclerosis and carcinogenesis. We recently reported that menatetrenone, a VK2 analogue, suppressed nuclear factor (NF)-κB activation in human hepatoma cells. Although NF-κB is regulated by isoforms of protein kinase C (PKC), the involvement of PKCs in VK2-mediated NF-κB inhibition remains unknown. Therefore, the effects of VK2 on the activation and the kinase activity of each PKC isoform were investigated. The human hepatoma Huh7 cells were treated with PKC isoform-specific inhibitors and/or siRNAs against each PKC isoform with or without 12-O-tetradecanoylphorbol-13-acetate (TPA). VK2 inhibited the TPA-induced NF-κB activation in Huh7 cells. NF-κB activity was inhibited by the pan-PKC inhibitor Ro-31-8425, but not by the PKCα-specific inhibitor Gö6976. The knockdown of individual PKC isoforms including PKCα, δ and ɛ showed only marginal effects on the NF-κB activity. However, the knockdown of both PKCδ and PKCɛ, together with treatment with a PKCα-specific inhibitor, depressed the NF-κB activity. VK2 suppressed the PKCα kinase activity and the phosphorylation of PKCɛ after TPA treatment, but neither the activation nor the enzyme activity of PKCδ was affected. The knockdown of PKCɛ abolished the TPA-induced phosphorylation of PKD1, and the effects of PKD1 knockdown on NF-κB activation were similar to those of PKCɛ knockdown. Collectively, all of the PKCs, including α, δ and ɛ, and PKD1 are involved in the TPA-mediated activation of NF-κB. VK2 inhibited the NF-κB activation through the inhibition of PKCα and ɛ kinase activities, as well as subsequent inhibition of PKD1 activation.</description><dc:title>The role of PKC isoforms in the inhibition of NF-κB activation by vitamin K2 in human hepatocellular carcinoma cells - Corrected Proof</dc:title><dc:creator>JingHe Xia, Sachiko Matsuhashi, Hiroshi Hamajima, Shinji Iwane, Hirokazu Takahashi, Yuichiro Eguchi, Toshihiko Mizuta, Kazuma Fujimoto, Shun'ichi Kuroda, Iwata Ozaki</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.11.010</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-04-04</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-04-04</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311003172/abstract?rss=yes"><title>Maternal green tea extract supplementation to rats fed a high-fat diet ameliorates insulin resistance in adult male offspring - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311003172/abstract?rss=yes</link><description>Abstract: Maternal overnutrition is associated with increased risk of metabolic disorders in the offspring. This study tested the hypothesis that maternal green tea (GT) supplementation can alleviate metabolic derangements in high-fat-diet-fed rats born of obese dams. Female Sprague–Dawley rats were fed low-fat (LF, 7%), high-fat (HF, 30%) or HF diet containing 0.75% or 1.0% GT extract (GT1, GT2) prior to conception and throughout gestation and lactation. Both doses of GT significantly improved metabolic parameters of HF-fed lactating dams (P&lt;.05). Birth weight and litter size of offspring from HF dams were similar, but GT supplementation led to lighter pups on day 21 (P&lt;.05). The weaned male pups received HF, GT1 or GT2 diet (dam/pup diet groups: LF/HF, HF/HF, HF/GT1, HF/GT2, GT1/HF and GT2/HF). At week 13, they had similar weight but insulin resistance index (IRI), serum nonesterified fatty acid (NEFA) and liver triglyceride of rats born to GT dams were 57%, 23% and 26% lower, accompanied by improved gene/protein expressions related to lipid and glucose metabolism, compared with the HF/HF rats (P&lt;.05). Although HF/GT1 and HF/GT2 rats had lower serum NEFA, their insulin and IRI were comparable to HF/HF rats. This study shows that metabolic derangements induced by an overnourished mother could be offset by supplementing GT to the maternal diet and that this approach is more effective than giving GT to offspring since weaning. Hence, adverse effects of developmental programming are reversible, at least in part, by supplementing bioactive food component(s) to the mother's diet.</description><dc:title>Maternal green tea extract supplementation to rats fed a high-fat diet ameliorates insulin resistance in adult male offspring - Corrected Proof</dc:title><dc:creator>Shiying Li, Iris M.Y. Tse, Edmund T.S. Li</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.11.008</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-30</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-30</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311003202/abstract?rss=yes"><title>Lipoic acid administration prevents nonalcoholic steatosis linked to long-term high-fat feeding by modulating mitochondrial function - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311003202/abstract?rss=yes</link><description>Abstract: Nonalcoholic steatosis is an important hepatic complication of obesity linked to mitochondrial dysfunction and insulin resistance. Furthermore, lipoic acid has been reported to have beneficial effects on mitochondrial function. In this study, we analyzed the potential protective effect of lipoic acid supplementation against the development of nonalcoholic steatosis associated with a long-term high-fat diet feeding and the potential mechanism of this effect. Wistar rats were fed on a standard diet (n=10), a high-fat diet (n=10) and a high-fat diet supplemented with lipoic acid (n=10). A group pair-fed to the latter group (n=6) was also included. Lipoic acid prevented hepatic triglyceride accumulation and liver damage in rats fed a high-fat diet (−68%±11.3% vs. obese group) through the modulation of genes involved in lipogenesis and mitochondrial β-oxidation and by improving insulin sensitivity. Moreover, this molecule showed an inhibitory action on electron transport chain complexes activities (P&lt;.01–P&lt;.001) and adenosine triphosphate synthesis (P&lt;.05), and reduced significantly energy efficiency. By contrast, lipoic acid induced an increase in mitochondrial copy number and in Ucp2 gene expression (P&lt;.001 vs. obese). In summary, this investigation demonstrated the ability of lipoic acid to prevent nonalcoholic steatosis induced by a high-fat intake. Finally, the novelty and importance of this study are the finding of how lipoic acid modulates some of the mitochondrial processes involved in energy homeostasis. The reduction in mitochondrial energy efficiency could also explain, at least in part, the beneficial effects of lipoic acid not only in fatty liver but also in preventing excessive body weight gain.</description><dc:title>Lipoic acid administration prevents nonalcoholic steatosis linked to long-term high-fat feeding by modulating mitochondrial function - Corrected Proof</dc:title><dc:creator>M. Pilar Valdecantos, Patricia Pérez-Matute, Pedro González-Muniesa, Pedro L. Prieto-Hontoria, María J. Moreno-Aliaga, J. Alfredo Martínez</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.11.011</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-30</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-30</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286312000149/abstract?rss=yes"><title>TNFα gene knockout differentially affects lipid deposition in liver and skeletal muscle of high-fat-diet mice - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286312000149/abstract?rss=yes</link><description>Abstract: Aims/hypothesis: Inflammation and ectopic lipid deposition contribute to obesity-related insulin resistance (IR). Studies have shown that deficiency of the proinflammatory cytokine tumor necrosis factor-α (TNFα) protects against the IR induced by a high-fat diet (HFD). We aimed to evaluate the relationship between HFD-related inflammation and lipid deposition in skeletal muscle and liver.Experimental design: Wild-type (WT) and TNFα-deficient (TNFα-KO) mice were subjected to an HFD for 12 weeks. A glucose tolerance test was performed to evaluate IR. Inflammatory status was assessed by measuring plasma and tissue transcript levels of cytokines. Lipid intermediate concentrations were measured in plasma, muscle and liver. The expression of genes involved in fatty acid transport, synthesis and oxidation was analyzed in adipose tissue, muscle and liver.Results: HFD induced a higher body weight gain in TNFα-KO mice than in WT mice. The weight of epididymal and abdominal adipose tissues was twofold lower in WT mice than in TNFα-KO mice, whereas liver weight was significantly heavier in WT mice. IR, systemic and adipose tissue inflammation, and plasma nonesterified fatty acid levels were reduced in TNFα-KO mice fed an HFD. TNFα deficiency improved fatty acid metabolism and had a protective effect against lipid deposition, inflammation and fibrosis associated with HFD in liver but had no impact on these markers in muscle.Conclusions: Our data suggest that in an HFD context, TNFα deficiency reduced hepatic lipid accumulation through two mechanisms: an increase in adipose tissue storage capacity and a decrease in fatty acid uptake and synthesis in the liver.</description><dc:title>TNFα gene knockout differentially affects lipid deposition in liver and skeletal muscle of high-fat-diet mice - Corrected Proof</dc:title><dc:creator>Jérôme Salles, Nicolas Tardif, Jean-François Landrier, Isabelle Mothe-Satney, Christelle Guillet, Carole Boue-Vaysse, Lydie Combaret, Christophe Giraudet, Véronique Patrac, Justine Bertrand-Michel, Philippe Denis, Jean-Michel Chardigny, Yves Boirie, Stéphane Walrand</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.12.001</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-30</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-30</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311003056/abstract?rss=yes"><title>Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311003056/abstract?rss=yes</link><description>Abstract: Achieving an appropriate docosahexaenoic acid (DHA) status in the neonatal brain is an important goal of neonatal nutrition. We evaluated how different dietary fat matrices improved DHA content in the brains of both male and female rats. Forty rats of each gender were born from dams fed over gestation and lactation with a low α-linolenic acid (ALA) diet (0.4% of fatty acids) and subjected for 6 weeks after weaning to a palm oil blend-based diet (10% by weight) that provided either 1.5% ALA or 1.5% ALA and 0.12% DHA with 0.4% arachidonic acid or to an anhydrous dairy fat blend that provided 1.5% or 2.3% ALA. Fatty acids in the plasma, red blood cells (RBCs) and whole brain were determined by gas chromatography. The 1.5% ALA dairy fat was superior to both the 1.5% ALA palm oil blends for increasing brain DHA (14.4% increase, P&lt;.05), and the 2.3% ALA dairy blend exhibited a further increase that could be ascribed to both an ALA increase and n-6/n-3 ratio decrease. Females had significantly higher brain DHA due to a gender-to-diet interaction, with dairy fats attenuating the gender effect. Brain DHA was predicted with a better accuracy by some plasma and RBC fatty acids when used in combination (R2 of 0.6) than when used individually (R2=0.47 for RBC n-3 docosapentaenoic acid at best). In conclusion, dairy fat blends enriched with ALA appear to be an interesting strategy for achieving optimal DHA levels in the brain of postweaning rats. Human applications are worth considering.</description><dc:title>Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats - Corrected Proof</dc:title><dc:creator>Qin Du, Jean-Charles Martin, Genevieve Agnani, Nicole Pages, Pascale Leruyet, Pierre Carayon, Bernadette Delplanque</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.10.011</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-26</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-26</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311003068/abstract?rss=yes"><title>Inhibition of NF-κB nuclear translocation via HO-1 activation underlies α-tocopheryl succinate toxicity - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311003068/abstract?rss=yes</link><description>Abstract: α-Tocopheryl succinate (α-TOS) inhibits oxidative phosphorylation at the level of mitochondrial complex I and II, thus promoting cancer cell death through mitochondrial reactive oxygen species (ROS) generation. Redox imbalance activates NF-E2 p45-related factor 2 (Nrf2), a transcription factor involved in cell protection and detoxification responses. Here we examined the involvement of heme oxygenase-1 (HO-1) in the regulation of nuclear factor κB (NF-κB) signaling by short exposure to α-TOS in prostate cancer cells. A short-term (4 h) exposure to α-TOS causes a significant reduction in cell viability (76%±9%) and a moderate rise in ROS production (113%±8%). α-TOS alters glutathione (GSH) homeostasis by inducing a biphasic effect, i.e., an early (1 h) decrease in intracellular GSH content (56%±20%) followed by a threefold rise at 4 h. α-TOS increases nuclear translocation and electrophile-responsive/antioxidant-responsive elements binding activity of Nrf2, resulting in up-regulation of downstream genes cystine-glutamic acid exchange transporter and HO-1, while decreasing NF-κB nuclear translocation. This effect is suppressed by the pharmacological inhibition of HO-1 and mimicked by the end-products of HO activity, i.e., bilirubin and carbon monoxide. Results suggest a little understood mechanism for α-TOS-induced inhibition of NF-κB nuclear translocation due to HO-1 up-regulation.</description><dc:title>Inhibition of NF-κB nuclear translocation via HO-1 activation underlies α-tocopheryl succinate toxicity - Corrected Proof</dc:title><dc:creator>Ilaria Bellezza, Arianna Tucci, Francesco Galli, Silvia Grottelli, Anna Lisa Mierla, Francesca Pilolli, Alba Minelli</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.10.012</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-26</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-26</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311003081/abstract?rss=yes"><title>High-fat diet causes iron deficiency via hepcidin-independent reduction of duodenal iron absorption - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311003081/abstract?rss=yes</link><description>Abstract: Obesity is often associated with disorders of iron homeostasis; however, the underlying mechanisms are not fully understood. Hepcidin is a key regulator of iron metabolism and may be responsible for obesity-driven iron deficiency. Herein, we used an animal model of diet-induced obesity to study high-fat-diet-induced changes in iron homeostasis. C57BL/6 mice were fed a standard (SD) or high-fat diet (HFD) for 8 weeks, and in addition, half of the mice received high dietary iron (Fe+) for the last 2 weeks. Surprisingly, HFD led to systemic iron deficiency which was traced back to reduced duodenal iron absorption. The mRNA and protein expressions of the duodenal iron transporters Dmt1 and Tfr1 were significantly higher in HFD- than in SD-fed mice, indicating enterocyte iron deficiency, whereas the mRNA levels of the duodenal iron oxidoreductases Dcytb and hephaestin were lower in HFD-fed mice. Neither hepatic and adipose tissue nor serum hepcidin concentrations differed significantly between SD- and HFD-fed mice, whereas dietary iron supplementation resulted in increased hepatic hepcidin mRNA expression and serum hepcidin levels in SD as compared to HFD mice. Our study suggests that HFD results in iron deficiency which is neither due to intake of energy-dense nutrient poor food nor due to increased sequestration in the reticulo-endothelial system but is the consequence of diminished intestinal iron uptake. We found that impaired iron absorption is independent of hepcidin but rather results from reduced metal uptake into the mucosa and discordant oxidoreductases expressions despite enterocyte iron deficiency.</description><dc:title>High-fat diet causes iron deficiency via hepcidin-independent reduction of duodenal iron absorption - Corrected Proof</dc:title><dc:creator>Thomas Sonnweber, Claudia Ress, Manfred Nairz, Igor Theurl, Andrea Schroll, Anthony T. Murphy, Victor Wroblewski, Derrick R. Witcher, Patrizia Moser, Christoph F. Ebenbichler, Susanne Kaser, Günter Weiss</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.10.013</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-26</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-26</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS095528631100310X/abstract?rss=yes"><title>Sulforaphane inhibits pancreatic cancer through disrupting Hsp90–p50Cdc37 complex and direct interactions with amino acids residues of Hsp90 - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS095528631100310X/abstract?rss=yes</link><description>Abstract: Sulforaphane [1-isothiocyanato-4-(methyl-sulfinyl) butane)], an isothiocyanate derived from cruciferous vegetables, has been shown to possess potent chemopreventive activity. We analyzed the effect of sulforaphane on the proliferation of pancreatic cancer cells. Sulforaphane inhibited pancreatic cancer cell growth in vitro with IC50s of around 10–15 μM and induced apoptosis. In pancreatic cancer xenograft mouse model, administration of sulforaphane showed remarkable inhibition of tumor growth without apparent toxicity noticed. We found that sulforaphane induced the degradation of heat shock protein 90 (Hsp90) client proteins and blocked the interaction of Hsp90 with its cochaperone p50Cdc37 in pancreatic cancer cells. Using nuclear magnetic resonance spectroscopy (NMR) with an isoleucine-specific labeling strategy, we overcame the protein size limit of conventional NMR and studied the interaction of sulforaphane with full-length Hsp90 dimer (170 kDa) in solution. NMR revealed multiple chemical shifts in sheet 2 and the adjacent loop in Hsp90 N-terminal domain after incubation of Hsp90 with sulforaphane. Liquid chromatography coupled to mass spectrometry further mapped a short peptide in this region that was tagged with sulforaphane. These data suggest a new mechanism of sulforaphane that disrupts protein–protein interaction in Hsp90 complex for its chemopreventive activity.</description><dc:title>Sulforaphane inhibits pancreatic cancer through disrupting Hsp90–p50Cdc37 complex and direct interactions with amino acids residues of Hsp90 - Corrected Proof</dc:title><dc:creator>Yanyan Li, G. Elif Karagöz, Young Ho Seo, Tao Zhang, Yiqun Jiang, Yanke Yu, Afonso M.S. Duarte, Steven J. Schwartz, Rolf Boelens, Kate Carroll, Stefan G.D. Rüdiger, Duxin Sun</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.11.004</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-26</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-26</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311003111/abstract?rss=yes"><title>Impaired insulin and leptin sensitivity in the offspring of moderate caloric-restricted dams during gestation is early programmed - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311003111/abstract?rss=yes</link><description>Abstract: We aimed to assess the mechanisms responsible for hyperphagia and metabolic alterations caused by maternal moderate caloric restriction during gestation. Male and female offspring of control and 20% caloric-restricted rats (CR) were studied. They were fed a normal-fat diet until 4 months of age and then moved to a high-fat diet until 6 months of age. Blood parameters and expression of selected genes in hypothalamus, retroperitoneal white adipose tissue (rWAT) and liver were analyzed at 25 days and 6 months of age. Plasma leptin was measured during suckling. Levels of proteins involved in insulin and leptin signaling were determined at 6 months of age. CR ate more calories than controls, but only males gained more weight. A peak in plasma leptin was found in 9-day-old controls, but was absent in CR. Twenty-five-day-old CR showed lower insulin receptor mRNA levels in hypothalamus, rWAT and liver, and long-form leptin receptor (ObRb) in hypothalamus. At the age of 6 months, homeostatic model assessment for insulin resistance index was higher in CR than controls, and CR males also displayed hyperleptinemia. Adult CR also showed lower ObRb mRNA levels in the hypothalamus (only females, but both showed altered neuropeptide Y/proopiomelanocortin mRNA ratio), rWAT and liver (males), and a decrease of protein kinase C zeta levels in rWAT (females) and liver (males) and of phosphorylated signal transducer and activator of transcription 3 in liver (females). These results suggest that CR animals are programmed for insulin and central leptin resistance, which may explain the dysregulation of appetite and other metabolic alterations, favoring obesity development, although only manifested in males. These early programming effects could be associated with the absence of leptin surge during lactation.</description><dc:title>Impaired insulin and leptin sensitivity in the offspring of moderate caloric-restricted dams during gestation is early programmed - Corrected Proof</dc:title><dc:creator>Mariona Palou, Jadwiga Konieczna, Juana María Torrens, Juana Sánchez, Teresa Priego, Maria Luiza Fernandes, Andreu Palou, Catalina Picó</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.11.005</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-26</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-26</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311003032/abstract?rss=yes"><title>Procyanidins modify insulinemia by affecting insulin production and degradation - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311003032/abstract?rss=yes</link><description>Abstract: Previous studies from our research group have suggested that procyanidins modify glycemia and insulinemia. The aim of this work was to evaluate the effects of procyanidins on β-cell functionality in a nonpathological system. Four groups of healthy rats were studied. The animals were given daily acute doses of grape seed procyanidin extract (GSPE) for different time periods and at different daily amounts. A β-cell line (INS-1E) was treated with 25 mg GSPE/L for 24 h to identify possible mechanisms of action for the procyanidins. In vivo experiments showed that different doses of GSPE affected insulinemia in different ways by modifying β-cell functionality and/or insulin degradation. The islets isolated from rats that were treated with 25 mg GSPE/kg of body weight for 45 days exhibited a limited response to glucose stimulation. In addition, insulin gene expression, insulin synthesis and expression of genes related to insulin secretion were all down-regulated. In vitro studies revealed that GSPE decreased the ability of β-cells to secrete insulin in response to glucose. GSPE increased glucose uptake in β-cells under high-glucose conditions but impaired glucose-induced mitochondrial hyperpolarization, decreased adenosine triphosphate (ATP) synthesis and altered cellular membrane potentials. GSPE also modified Glut2, glucokinase and Ucp2 gene expression as well as altered the expression of hepatic insulin-degrading enzyme (Ide), thereby altering insulin degradation. At some doses, procyanidins changed β-cell functionality by modifying insulin synthesis, secretion and degradation under nonpathological conditions. Membrane potentials and Ide provide putative targets for procyanidins to induce these effects.</description><dc:title>Procyanidins modify insulinemia by affecting insulin production and degradation - Corrected Proof</dc:title><dc:creator>Anna Castell-Auví, Lídia Cedó, Victor Pallarès, M. Teresa Blay, Montserrat Pinent, M. José Motilva, Santiago Garcia-Vallvé, Gerard Pujadas, Pierre Maechler, Anna Ardévol</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.10.010</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-23</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-23</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS095528631100307X/abstract?rss=yes"><title>Influence of long-term caloric restriction on myocardial and cardiomyocyte contractile function and autophagy in mice - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS095528631100307X/abstract?rss=yes</link><description>Abstract: Both clinical and experimental evidence has revealed that calorie restriction (CR) is capable of improving heart function. However, most the reports are focused on the effect of CR on the pathological states such as obesity, while the effect of CR on heart function in otherwise healthy subjects is not well understood. This study examined the long-term CR effect on cardiac contractile function and possible underlying mechanisms involved. C57BL/6 mice were subjected to a 40% CR or ad libitum feeding for 20 weeks. Echocardiographic and cardiomyocyte contractile properties were evaluated. Intracellular signaling pathways were examined using Western blot analysis. Our results showed that CR overtly lessened glucose intolerance, lessened body and heart weights (although not heart size), lowered fat tissue density, decreased left ventricular (LV) wall thickness (septum and posterior wall) in both systole and diastole, and reduced LV mass (not normalized LV mass) without affecting fractional shortening. Cardiomyocyte cell length and cross-sectional area were reduced, while peak shortening amplitude was increased following CR. CR failed to affect maximal velocity of shortening/relengthening and duration of shortening and relengthening. Immunoblotting data depicted decreased and increased phosphorylation of Akt/glycogen synthase kinase-3β and AMP-dependent protein kinase/acetyl-CoA carboxylase, respectively, following CR. CR also dampened the phosphorylation of mammalian target of rapamycin, extracellular-signal-regulated protein kinase 1/2 and c-Jun, while it increased the phosphorylation of c-Jun NH2-terminal kinase. Last but not least, CR significantly promoted cardiac autophagy as evidenced by increased expression of LC3B-II (and LC3B-II to LC3B-I ratio) and Beclin-1. In summary, our data suggested that long-term CR may preserve cardiac contractile function with improved cardiomyocyte function, lessen cardiac remodeling and promote autophagy.</description><dc:title>Influence of long-term caloric restriction on myocardial and cardiomyocyte contractile function and autophagy in mice - Corrected Proof</dc:title><dc:creator>Xuefeng Han, Subat Turdi, Nan Hu, Rui Guo, Yingmei Zhang, Jun Ren</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.11.002</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-23</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-23</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311003093/abstract?rss=yes"><title>Docosahexaenoic acid suppresses the expression of FoxO and its target genes - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311003093/abstract?rss=yes</link><description>Abstract: Docosahexaenoic acid (DHA), an n-3 polyunsaturated fatty acid, has previously been shown to ameliorate obesity-associated metabolic syndrome. To decipher the mechanism responsible for the beneficial effects of DHA on energy/glucose homeostasis and the metabolic syndrome, 30 weaned cross-bred pigs were randomly assigned to three groups and fed ad libitum with a standard diet supplemented with 2% of beef tallow, soybean oil or DHA oil for 30 days, and the gene expression profile of various tissues was evaluated by quantitative real-time polymerase chain reaction. The DHA-supplemented diets reduced the expression of forkhead box O transcription factor (FoxO) 1 and FoxO3 in the liver and adipose tissue. DHA treatments also decreased the expression of FoxO1 and FoxO3 in human hepatoma cells, SK-HEP-1 and human and porcine primary adipocytes. In addition, DHA also down-regulated FoxO target genes, such as microsomal triacylglycerol transfer protein (MTP), glucose-6-phosphatase, apolipoprotein C-III (apoC-III) and insulin-like growth factor binding-protein 1 in the liver, as well as reduced total plasma levels of cholesterol and triacylglycerol in the pig. Transcriptional suppression of FoxO1, FoxO3, apoC-III and MTP by DHA was further confirmed by reporter assays with each promoter construct. Taken together, our study indicates that DHA modulates lipid and glucose homeostasis in part by down-regulating FoxO function. The down-regulation of genes associated with triacylglycerol metabolism and very low density lipoprotein assembly is likely to contribute to the beneficial effects of DHA on the metabolic syndrome.</description><dc:title>Docosahexaenoic acid suppresses the expression of FoxO and its target genes - Corrected Proof</dc:title><dc:creator>Yu-Jen Chen, Chih-Chien Chen, Tsai-Kun Li, Pei-Hwa Wang, Li-Ru Liu, Fang-Ying Chang, Ya-Chin Wang, Yu-Hsiang Yu, Shau-Ping Lin, Harry J. Mersmann, Shih-Torng Ding</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.11.003</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-23</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-23</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311003159/abstract?rss=yes"><title>Modulation of immune cell proliferation and chemotaxis towards CC chemokine ligand (CCL)-21 and CXC chemokine ligand (CXCL)-12 in undenatured whey protein-treated mice - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311003159/abstract?rss=yes</link><description>Abstract: Whey protein concentrates (WPCs) enhance innate mucosal immunity during early life and have a protective role in some immune disorders. To further elucidate the potential benefits of this protein, the present study investigated the effect of dietary supplementation with WPCs on blood parameters, plasma cytokine profiles, and immune cell proliferation and chemotaxis. A total of 45 male mice were equally distributed into three experimental groups and treated daily for 21 days as follows: group I was a control group that was orally supplemented with distilled water, group II was orally supplemented with undenatured WP (100 mg/kg body weight), and group III was orally supplemented with bovine serum albumin (100 mg/kg body weight). We found that the plasma cytokine levels of interleukin (IL)-1α, IL-1β, IL-10 and tumor necrosis factor-α and the levels of reactive oxygen species, cholesterol, triglycerides and the lipid profile were significantly decreased in the WP-treated group compared to the control group. In contrast, the levels of IL-2, IL-4, IL-7, IL-8 and glutathione were significantly elevated, and consequently, the ability of peripheral blood mononuclear cells to proliferate in response to stimulation with different antigens was significantly increased in the WP-treated group. Moreover, the in vitro chemotaxis of B, T and bone-marrow-derived dendritic cells toward CC chemokine ligand-21 and CXC chemokine ligand-12 was significantly increased, by twofold, in WP-treated mice compared to the control group. Taken together, our data reveal the benefits of WP supplementation in enhancing immune cell proliferation and migration to the secondary lymphoid organs.</description><dc:title>Modulation of immune cell proliferation and chemotaxis towards CC chemokine ligand (CCL)-21 and CXC chemokine ligand (CXCL)-12 in undenatured whey protein-treated mice - Corrected Proof</dc:title><dc:creator>Gamal Badr, Hossam Ebaid, Mohamed Mohany, Abdelaziz Saber Abuelsaad</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.11.006</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-23</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-23</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311003160/abstract?rss=yes"><title>Maternal low-protein diet causes epigenetic deregulation of HMGCR and CYP7α1 in the liver of weaning piglets - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311003160/abstract?rss=yes</link><description>Abstract: To investigate the effect of maternal dietary protein on hepatic cholesterol metabolism in offspring pigs and to detect underlying epigenetic mechanisms, 14 primiparous purebred Meishan sows were fed standard-protein (SP, n=7) or low-protein (LP, 50% of SP, n=7) diets during pregnancy and lactation, respectively. LP piglets showed significantly lower body weight and liver weight at weaning, associated with decreased liver and serum cholesterol content. Hepatic SREBP2, HMGCR and CYP7α1 mRNA expressions were all up-regulated in LP piglets, as well as SREBP2 protein content and HMGCR enzyme activity, compared to SP piglets, while the mRNA expression of LDLR, FXR, LXR and CYP27α1 was not altered. Hepatic activation of HMGCR gene transcription in LP piglets was associated with promoter hypomethylation, together with decreased histone H3, H3 lysine 9 monomethylation (H3K9me1) and H3 lysine 27 trimethylation (H3K27me3) and increased H3 acetylation. No CpG islands were predicted in the CYP7α1 promoter, and the augmented CYP7α1 transcription in LP piglets was associated with decreased H3, H3K9me1 and H3K27me3. No alterations were detected for hepatic expression of microRNAs predicted to target 3′-UTR of HMGCR or CYP7α1 gene. These results indicate that maternal low-protein diet during gestation and lactation affects hepatic cholesterol metabolism in weaning piglets by modifying the epigenetic regulation of HMGCR and CYP7α1 genes, which implicates possible long-term consequences in cholesterol homeostasis later in adult life.</description><dc:title>Maternal low-protein diet causes epigenetic deregulation of HMGCR and CYP7α1 in the liver of weaning piglets - Corrected Proof</dc:title><dc:creator>Rihua Cong, Yimin Jia, Runsheng Li, Yingdong Ni, Xiaojing Yang, Qinwei Sun, Nahid Parvizi, Ruqian Zhao</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.11.007</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-23</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-23</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002750/abstract?rss=yes"><title>Disturbed zinc homeostasis in diabetic patients by in vitro and in vivo analysis of insulinomimetic activity of zinc - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002750/abstract?rss=yes</link><description>Abstract: Disturbances of zinc homeostasis have been observed in several diseases, including diabetes mellitus. To further characterize the association between zinc and diabetes, we recruited 75 patients with type 1 or type 2 diabetes and 75 nondiabetic sex-/age-matched control subjects in order to analyze differences concerning human zinc transporter 8 (hZnT-8) expression, single nucleotide polymorphisms (SNPs) in the genes of hZnT-8 as well as metallothionein 1A and serum/intracellular zinc. Furthermore, we investigated the relation between insulin and zinc homeostasis in type 2 diabetic subjects and consolidated our results by in vitro analysis of the effect of insulin on cellular zinc status and by analysis of the modulation of insulin signal transduction by intracellular zinc homeostasis. Concerning the expression of hZnT-8 and the SNPs analyzed, we did not observe any differences between diabetic and control subjects. Serum zinc was significantly lower in diabetic patients compared to controls, and intracellular zinc showed the same tendency. Interestingly, type 2 diabetes patients treated with insulin displayed lower serum zinc compared to those not injecting insulin. In vitro analyses showed that insulin leads to an increase in intracellular zinc and that insulin signaling was enhanced by elevated intracellular zinc concentrations. In conclusion, we show that type 1 and type 2 diabetic patients suffer from zinc deficiency, and our results indicate that zinc supplementation may qualify as a potential treatment adjunct in type 2 diabetes by promoting insulin signaling, especially in zinc-deficient subjects.</description><dc:title>Disturbed zinc homeostasis in diabetic patients by in vitro and in vivo analysis of insulinomimetic activity of zinc - Corrected Proof</dc:title><dc:creator>Judith Jansen, Eva Rosenkranz, Silke Overbeck, Sabine Warmuth, Eugenio Mocchegiani, Robertina Giacconi, Ralf Weiskirchen, Wolfram Karges, Lothar Rink</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.09.008</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002774/abstract?rss=yes"><title>MicroRNAs in the growth plate are responsive to nutritional cues: association between miR-140 and SIRT1 - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002774/abstract?rss=yes</link><description>Abstract: MicroRNAs (miRNAs) have been reported to be involved in a variety of functions, including skeletal development and longitudinal growth. The aim of this study was to investigate the role of miRNAs in food-restriction-induced growth attenuation and nutrition-induced catch-up growth in the epiphyseal growth plate (EGP). Prepubertal rats were fed ad libitum or were subjected to 40% food restriction for 10 days followed by a renewal of the regular food supply. At sacrifice, tibial EGPs were excised, and the total RNA was extracted and loaded on miRNA microarrays. The miRNA microarray yielded more than 400 miRNAs that are expressed in the EGP of mature animals. Results were confirmed by quantitative polymerase chain reaction. Chondrocyte-specific miR-140-3p showed the highest expression in the mature EGP, and it was one of the few miRNAs that were significantly reduced following nutrition restriction. Changes in predicted miRNA targets were then followed with Western immunoblotting. Direct binding was demonstrated using exogenous miRNA, the 3′UTR of the target mRNA and a luciferase reporter assay. Nutrition restriction induced an increase in the level of the miR-140-3p target, NAD+-dependent SIRT1. This study is the first to show that SIRT1 and miRNAs expressed in the mature EGP are responsive to nutritional cues. Nutrition-induced epigenetic regulation of growth activates two parts of the epigenetic world — miRNAs and histone deacetylases — that are interconnected. Deciphering the role of epigenetic regulation in growth may open a new era of research and pave the way for the development of new treatments for children with growth disorders.</description><dc:title>MicroRNAs in the growth plate are responsive to nutritional cues: association between miR-140 and SIRT1 - Corrected Proof</dc:title><dc:creator>Rakefet Pando, Naomi Even-Zohar, Biana Shtaif, Liat Edry, Noam Shomron, Moshe Phillip, Galia Gat-Yablonski</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.09.010</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002786/abstract?rss=yes"><title>Sesamol alleviates diet-induced cardiometabolic syndrome in rats via up-regulating PPARγ, PPARα and e-NOS - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002786/abstract?rss=yes</link><description>Abstract: Increased oxidative stress and inflammation in obesity are the central and causal components in the pathogenesis and progression of cardiometabolic syndrome (CMetS). The aim of the study was to determine the potential role of sesamol (a natural powerful antioxidant and anti-inflammatory phenol derivative of sesame oil) in chronic high-cholesterol/high-fat diet (HFD)–induced CMetS in rats and to explore the molecular mechanism driving this activity. Rats were fed with HFD (55% calorie from fat and 2% cholesterol) for 60 days to induce obesity, dyslipidemia, insulin resistance (IR), hepatic steatosis and hypertension. On the 30th day, rats with total cholesterol &gt;150 mg/dl were considered hypercholesterolemic and administered sesamol 2, 4 and 8 mg/kg per day for the next 30 days. Sesamol treatment decreased IR, hyperinsulinemia, hyperglycemia, dyslipidemia, TNF-α, IL-6, leptin, resistin, highly sensitive C-reactive protein (hs-CRP), hepatic transaminases and alkaline phosphatase, along with normalization of adiponectin, nitric oxide and arterial pressures in a dose-dependent fashion. Increased TBARS, nitrotyrosine and decreased antioxidant enzyme activities were also amended in HFD rats. Similarly, sesamol normalized hepatic steatosis and ultrastructural pathological alteration in hepatocytes, although the effect was more pronounced at 8 mg/kg. Furthermore, hepatic PPARγ, PPARα and e-NOS protein expressions were increased, whereas LXRα, SERBP-1c, P-JNK and NF-κB expression were decreased by sesamol treatment. These results suggest that sesamol attenuates oxidative stress, inflammation, IR, hepatic steatosis and hypertension in HFD-fed rats via modulating PPARγ, NF-κB, P-JNK, PPARα, LXRα, SREBP-1c and e-NOS protein expressions, thereby preventing CMetS. Thus, the present study demonstrates the therapeutic potential of sesamol in alleviating CMetS.</description><dc:title>Sesamol alleviates diet-induced cardiometabolic syndrome in rats via up-regulating PPARγ, PPARα and e-NOS - Corrected Proof</dc:title><dc:creator>Ashok Kumar Sharma, Saurabh Bharti, Jagriti Bhatia, Saroj Nepal, Salma Malik, Ruma Ray, Santosh Kumari, Dharamvir Singh Arya</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.09.011</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002877/abstract?rss=yes"><title>Perinatal undernutrition alters intestinal alkaline phosphatase and its main transcription factors KLF4 and Cdx1 in adult offspring fed a high-fat diet - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002877/abstract?rss=yes</link><description>Abstract: Nutrient restriction during gestation and/or suckling is associated with an increased risk of developing inflammation, obesity and metabolic diseases in adulthood. However, the underlying mechanisms, including the role of the small intestine, are unclear. We hypothesized that intestinal adaptation to the diet in adulthood is modulated by perinatal nutrition. This hypothesis was tested using a split-plot design experiment with 20 controls and 20 intrauterine growth-retarded (IUGR) rats aged 240 days and randomly assigned to be fed a standard chow or a high-fat (HF) diet for 10 days. Jejunal tissue was collected at necropsy and analyzed for anatomy, digestive enzymes, goblet cells and mRNA levels. Cecal contents and blood serum were analyzed for alkaline phosphatase (AP). IUGR rats failed to adapt to HF by increasing AP activity in jejunal tissue and cecal content as observed in controls. mRNA levels of transcription factors KLF4 and Cdx1 were blunted in jejunal epithelial cell of IUGR rats fed HF. mRNA levels of TNF-α were lower in IUGR rats. They also displayed exacerbated aminopeptidase N response and reduced jejunal goblet cell density. Villus and crypt architecture and epithelial cell proliferation increased with HF in both control and IUGR rats. Serum AP tended to be lower, and serum levamisole inhibition-resistant AP fraction was lower, in IUGR than controls with HF. Serum fatty acids and triglycerides were higher in IUGR rats and higher with HF. In conclusion, the adult intestine adapts to an HF diet differentially depending on early nutrition, jejunal AP and transcription factors being blunted in IUGR individuals fed HF.</description><dc:title>Perinatal undernutrition alters intestinal alkaline phosphatase and its main transcription factors KLF4 and Cdx1 in adult offspring fed a high-fat diet - Corrected Proof</dc:title><dc:creator>Jean-Paul Lallès, Ricardo Orozco-Solís, Francisco Bolaños-Jiménez, Pierre de Coppet, Gwénola Le Dréan, Jean-Pierre Segain</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.10.001</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002889/abstract?rss=yes"><title>Differential regulation of CD4+ T helper cell responses by curcumin in experimental autoimmune encephalomyelitis - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002889/abstract?rss=yes</link><description>Abstract: Nutraceuticals and phytochemicals are important regulators of human health and diseases. Curcumin is a polyphenolic phytochemical isolated from the rhizome of the plant Curcuma longa (turmeric) that has been traditionally used for the treatment of inflammation and wound healing for centuries. Systematic analyses have shown that curcumin exerts its beneficial effects through antioxidant, antiproliferative and anti-inflammatory properties. We and others have shown earlier that curcumin ameliorates experimental autoimmune encephalomyelitis (EAE) model for multiple sclerosis. In this study, we show that C57BL/6 mice induced to develop EAE express elevated levels of interferon (IFN) γ and interleukin (IL)-17 in the central nervous system (CNS) and lymphoid organs that decreased significantly following in vivo treatment with curcumin. The EAE mice also showed elevated expression of IL-12 and IL-23 that decreased after treatment with curcumin. Ex vivo and in vitro treatment with curcumin resulted in a dose-dependent decrease in the secretion of IFNγ, IL-17, IL-12 and IL-23 in culture. The inhibition of EAE by curcumin was also associated with an up-regulation of IL-10, peroxisome proliferator activated receptor γ and CD4+CD25+Foxp3+ Treg cells in the CNS and lymphoid organs. These findings highlight that curcumin differentially regulates CD4+ T helper cell responses in EAE.</description><dc:title>Differential regulation of CD4+ T helper cell responses by curcumin in experimental autoimmune encephalomyelitis - Corrected Proof</dc:title><dc:creator>Saravanan Kanakasabai, Eli Casalini, Crystal C. Walline, Caiqing Mo, Wanida Chearwae, John J. Bright</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.10.002</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002890/abstract?rss=yes"><title>Infant formula supplemented with polyamines alters the intestinal microbiota in neonatal BALB/cOlaHsd mice - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002890/abstract?rss=yes</link><description>Abstract: Polyamines play a critical role in the development of intestinal and immune systems during the infant breastfeeding period, but the effect of polyamines on the microbiota has not been reported. The aim of our study was to characterize the impact on the colonization pattern in neonatal BALB/cOlaHsd mice after supplementing an infant formula (IF) with a mixture of putrescine (PUT), spermidine (SPD) and spermine (SPM). A total of 48 pups (14 days old) were randomly assigned to 4-day intervention groups as follows: breast-fed (unweaned) pups (n=12); weaned pups (n=12) fed an infant formula (IF); weaned pups (n=12) fed an IF enriched with a low concentration of PUT, SPD and SPM (2.10, 22.05 and 38.00 μg/day, respectively); and weaned pups (n=12) fed with IF enriched with a high concentration of PUT, SPD and SPM (8.40, 88.20 and 152.00 μg/day, respectively) of polyamines in accordance with normal proportions found in human milk. Microbiota composition was analyzed by fluorescent in situ hybridization (FISH) with flow cytometry detection. Microbiota changes in formula-fed mice were significantly greater following supplementation with polyamines (P&lt;.01). Bifidobacterium group bacteria, Akkermansia-like bacteria and Lactobacillus–Enterococcus group levels were higher in the groups fed infant formula supplemented with polyamines, resulting in even higher numbers of bacteria than in the breastfed pups. Our findings indicate that infant formulas enriched with polyamines may interact with gut microbiota, suggesting that further studies in human infants are required to assess the impact of polyamines on both growth and microbiota levels.</description><dc:title>Infant formula supplemented with polyamines alters the intestinal microbiota in neonatal BALB/cOlaHsd mice - Corrected Proof</dc:title><dc:creator>Carlos Gómez-Gallego, María C. Collado, Toni Ilo, Ulla-Marjut Jaakkola, María J. Bernal, María J. Periago, Seppo Salminen, Gaspar Ros, Rafael Frias</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.10.003</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002907/abstract?rss=yes"><title>Curcumin reduces the cardiac ischemia–reperfusion injury: involvement of the toll-like receptor 2 in cardiomyocytes - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002907/abstract?rss=yes</link><description>Abstract: Curcumin, a polyphenolic compound derived from turmeric, has protective effects on myocardial injury through attenuation of oxidative stress and inflammation. Toll-like receptor 2 (TLR2), a key mediator of the innate immune system, is involved in myocardial infarction and examined if controlled by curcumin. Rat cardiomyocytes (CMs) were stimulated with tumor necrosis factor (TNF)-α, peptidoglycan (PGN) or hypoxia/reoxygenation (H/R) with or without curcumin pretreatment. Sprague–Dawley rats were fed curcumin (300 mg/kg/day) 1 week before cardiac ischemia/reperfusion (I/R) injury. The expression level of TLR2 and cardiac function were assessed. Both mRNA and protein of TLR2 were up-regulated in infarcted myocardium, while TLR4 remained unchanged. In CMs, TLR2 and monocyte chemoattractant protein (MCP)-1 mRNAs were increased by TNF-α, PGN or H/R, whereas they were blunted by curcumin. Immunofluorescence staining of CMs also showed that TLR2 and MCP-1 were increased after H/R, whereas curcumin-pretreated CMs were not. In animal study, 2 weeks after I/R, TLR2 was increased in the infarct zone, whereas it stayed unchanged in the Cur+I/R group. Macrophage infiltration (CD68), high-mobility group box 1 and fibrosis were increased in the I/R group, whereas they were decreased in the Cur+I/R group. Connexin 43 was reduced in the I/R group, while it recovered significantly in the Cur+I/R group. Cardiac contractility in the Cur+I/R group was also improved compared with that in the I/R group (max dp/dt in Cur+I/R group: 9660±612 vs. I/R group: 8119±366, P&lt;.05). These results suggest that selective inhibition of TLR2 by curcumin could be preventive and therapeutic for myocardial infarction.</description><dc:title>Curcumin reduces the cardiac ischemia–reperfusion injury: involvement of the toll-like receptor 2 in cardiomyocytes - Corrected Proof</dc:title><dc:creator>Yong Sook Kim, Jin Sook Kwon, Young Kuk Cho, Myung Ho Jeong, Jeong Gwan Cho, Jong Chun Park, Jung Chaee Kang, Youngkeun Ahn</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.10.004</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002981/abstract?rss=yes"><title>Comparison of high-protein diets and leucine supplementation in the prevention of metabolic syndrome and related disorders in mice - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002981/abstract?rss=yes</link><description>Abstract: High-protein diets have been shown to promote weight loss, to improve glucose homeostasis and to increase energy expenditure and fat oxidation. We aimed to study whether leucine supplementation is able to mimic the alleviating effects of high-protein diets on metabolic syndrome parameters in mice fed high-fat diet.Male C57BL/6 mice were fed for 20 weeks with semisynthetic high-fat diets (20% w/w of fat) containing either an adequate (10% protein, AP) or high (50% protein, HP) amount of whey protein, or an AP diet supplemented with l-leucine corresponding to the leucine content of the HP diet (6% leucine, AP+L). Body weight and composition, energy expenditure, glucose tolerance, hepatic triacylglycerols (TG), plasma parameters as well as expression levels of mRNA and proteins in different tissues were measured. HP feeding resulted in decreased body weight, body fat and hepatic TG accumulation, as well as increased insulin sensitivity compared to AP. This was linked to an increased total and resting energy expenditure (REE), decreased feed energy efficiency, increased skeletal muscle (SM) protein synthesis, reduced hepatic lipogenesis and increased white fat lipolysis. Leucine supplementation had effects that were intermediate between HP and AP with regard to body composition, liver TG content, insulin sensitivity, REE and feed energy efficiency, and similar effects as HP on SM protein synthesis. However, neither HP nor AP+L showed an activation of the mammalian target of rapamycin pathway in SM. Leucine supplementation had no effect on liver lipogenesis and white fat lipolysis compared to AP. It is concluded that the essential amino acid leucine is able to mimic part but not all beneficial metabolic effects of HP diets.</description><dc:title>Comparison of high-protein diets and leucine supplementation in the prevention of metabolic syndrome and related disorders in mice - Corrected Proof</dc:title><dc:creator>Anne Freudenberg, Klaus J. Petzke, Susanne Klaus</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.10.005</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002993/abstract?rss=yes"><title>Investigation of the molecular response to folate metabolism inhibition - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002993/abstract?rss=yes</link><description>Abstract: We investigated the molecular response to folate metabolism inhibition by exposing human lymphoblast cell lines to the methionine adenosyltransferase inhibitor cycloleucine. We carried out microarray analysis on replicate control and exposed cells by examining 47,000 transcripts on the Affymetrix HG U133 plus 2.0 arrays. We identified 13 genes that we considered reliable responders to cycloleucine treatment: chemokine receptor 3 (CXCR3), prostaglandin-endoperoxide synthase 2, growth arrest-specific 7, reduced folate carrier, klotho beta, early growth response 1, diaphanous homolog 3, prostaglandin D2 synthase (PGDS), butyrophilin-like 9, low-density lipoprotein receptor-related protein 11, chromosome 21 orf15, G-protein-coupled receptor 98 (GPR98) and cystathionine-beta-synthase (CBS). We further demonstrated that four of these genes, CXCR3, PGDS, GPR98 and CBS, consistently responded to cycloleucine treatment in additional experiments over a range of concentrations. We carried out gene-specific DNA methylation analysis on five genes, including CBS, and found no evidence that DNA methylation changes were mediating the gene expression changes observed. Pathway analysis of the microarray data identified four pathways of relevance for response to cycloleucine; the immune response NF-AT signaling pathway was the most statistically significant. Comparison with other gene expression studies focusing on folate deficiency revealed that gene products related to immune cells or the immune response is a common theme. This indicates that apart from their role in the immune response, it is likely that these gene products may also have a role to play in the cellular response to folate status.</description><dc:title>Investigation of the molecular response to folate metabolism inhibition - Corrected Proof</dc:title><dc:creator>Nicola Carroll, Linda Hughes, Gráinne McEntee, Anne Parle-McDermott</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.10.006</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311003007/abstract?rss=yes"><title>Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311003007/abstract?rss=yes</link><description>Abstract: It has been demonstrated in various animal models that the oral administration of green tea (GT) extracts in drinking water can inhibit tumor growth, but the effects of brewed GT on factors promoting tumor growth, including oxidant damage of DNA and protein, angiogenesis and DNA methylation, have not been tested in an animal model. To explore these potential mechanisms, brewed GT was administered instead of drinking water to male severe combined immunodeficiency (SCID) mice with androgen-dependent human LAPC4 prostate cancer cell subcutaneous xenografts. Tumor volume was decreased significantly in mice consuming GT, and tumor size was significantly correlated with GT polyphenol (GTP) content in tumor tissue. There was a significant reduction in hypoxia-inducible factor 1-alpha and vascular endothelial growth factor protein expression. GT consumption significantly reduced oxidative DNA and protein damage in tumor tissue as determined by 8-hydroxydeoxyguanosine/deoxyguanosine ratio and protein carbonyl assay, respectively. Methylation is known to inhibit antioxidative enzymes such as glutathione S-transferase pi to permit reactive oxygen species promotion of tumor growth. GT inhibited tumor 5-cytosine DNA methyltransferase 1 mRNA and protein expression significantly, which may contribute to the inhibition of tumor growth by reactivation of antioxidative enzymes. This study advances our understanding of tumor growth inhibition by brewed GT in an animal model by demonstrating tissue localization of GTPs in correlation with inhibition of tumor growth. Our results suggest that the inhibition of tumor growth is due to GTP-mediated inhibition of oxidative stress and angiogenesis in the LAPC4 xenograft prostate tumor in SCID mice.</description><dc:title>Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis - Corrected Proof</dc:title><dc:creator>Susanne M. Henning, Piwen Wang, Jonathan Said, Clara Magyar, Brandon Castor, Ngan Doan, Carmen Tosity, Aune Moro, Kun Gao, Luyi Li, David Heber</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.10.007</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311003019/abstract?rss=yes"><title>Thiacremonone, a sulfur compound isolated from garlic, attenuates lipid accumulation partially mediated via AMPK activation in 3T3-L1 adipocytes - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311003019/abstract?rss=yes</link><description>Abstract: Garlic extracts exert anti-cancer and anti-inflammatory effects. However, the anti-adipogenic effect of garlic-derived compounds remains unclear. In this study, we examined the effect of thiacremonone, a sulfur compound isolated from garlic, on adipocyte differentiation using 3T3-L1 cells. We found that thiacremonone significantly inhibited 3T3-L1 differentiation via down-regulation of adipogenesis-related transcription factors and adipogenic markers. The inhibitory effect mainly occurred at the early phase of differentiation in 3T3-L1 cells. There was no cytotoxic effect of thiacremonone in 3T3-L1 cells and treatment of differentiating 3T3-L1 cells with thiacremonone resulted in AMPK activation, which led to an attenuated expression of acetyl CoA carboxylase-1 (ACC-1), an essential enzyme for the synthesis and usage of fatty acids. Moreover, thiacremonone enhanced the mRNA level of carnitine palmitoyltransferase (CPT-1). The modulating effect of thiacremonone on expressions of genes involved in lipolysis was partially abrogated by treatment with compound C, an AMPK inhibitor. Taken together, these results indicated that thiacremonone-induced AMPK activation, inhibition of ACC-1 expression and concomitant recovery of CPT-1 expression resulted in the suppression of intracellular lipid droplet levels, suggesting that thiacremonone may induce reduction of lipid synthesis and increases in fatty acid oxidation partially mediated via AMPK activation. Thiacremonone may be a promising compound for the treatment of obesity.</description><dc:title>Thiacremonone, a sulfur compound isolated from garlic, attenuates lipid accumulation partially mediated via AMPK activation in 3T3-L1 adipocytes - Corrected Proof</dc:title><dc:creator>Eun Jin Kim, Dong Hun Lee, Hee Jong Kim, So Jung Lee, Jung Ok Ban, Min Chul Cho, Heon Sang Jeong, Young Yang, Jin Tae Hong, Do Young Yoon</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.10.008</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-03-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-03-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002725/abstract?rss=yes"><title>PPARγ as a molecular target of EPA anti-inflammatory activity during TNF-α-impaired skeletal muscle cell differentiation - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002725/abstract?rss=yes</link><description>Abstract: Activated skeletal muscle satellite cells facilitate muscle repair or growth through proliferation, differentiation and fusion into new or existing myotubes. Elevated levels of the proinflammatory cytokine tumor necrosis factor-α (TNF-α) impair this process and are documented to have significant roles in muscle pathology. Recent evidence shows that the ω-3 polyunsaturated fatty acid eicosapentaenoic acid (EPA) can block TNF-mediated suppression of progenitor cell differentiation, but the nature of this activity and its significance for local regulation of inflammation are not known. In the current study, we examined differentiation of the C2C12 myoblast line during treatment with TNF-α and EPA and measured the expression, activation and inhibition of peroxisome proliferator-activated receptor-γ (PPARγ), as several studies have shown its involvement in mediating EPA activity and the inhibition of nuclear factor (NF)-κB inflammatory gene activation. We found that TNF-α treatment increased NF-κB activity and reduced expression and activation of PPARγ, resulting in impaired myotube formation. EPA treatment attenuated these effects of TNF-α and was associated with up-regulation of PPARγ. Furthermore, EPA inhibited TNF-α-mediated transcription and secretion of interleukin (IL)-6, a key target gene of TNF-mediated NF-κB transcriptional activity. Pretreatment with a PPARγ selective antagonist inhibited some of the actions of EPA but was only partially effective in reversing inhibition of IL-6 production. These results show that EPA activity was associated with altered expression and activation of PPARγ, but exerted through both PPARγ-dependent and PPARγ-independent pathways leading to suppression of the proinflammatory cellular microenvironment.</description><dc:title>PPARγ as a molecular target of EPA anti-inflammatory activity during TNF-α-impaired skeletal muscle cell differentiation - Corrected Proof</dc:title><dc:creator>Peter Magee, Stephen Pearson, Jayde Whittingham-Dowd, Jeremy Allen</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.09.005</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-02-03</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-02-03</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002762/abstract?rss=yes"><title>Regulators of protein metabolism are affected by cyclical nutritional treatments with diets varying in protein and energy content - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002762/abstract?rss=yes</link><description>Abstract: There is evidence that the E3 ubiquitin ligases muscle ring finger-1 (MuRF1) and atrogin-1, which mediate the ubiquitination of certain proteins and thereby their proteolysis, are regulated by cyclical nutritional treatments varying in lysine content. In order to explore further the regulatory mechanisms involved in metabolic adaptation to dietary changes, we investigated the effects of daily variations in energy [2800 (E−) followed by 3200 kcal/kg (E+)], protein [230 (P+) followed by 150g/kg (P−)] or both [E−P+ followed by E+P−] on muscle protein metabolism in 2-week-old male broiler chickens. Growth performance was similar for all treatments. Expression of atrogin-1 and MuRF1 was changed by alternation of diets varying in protein (higher expression with P− vs. P+) and energy content (higher expression with E− vs. E+). The expression of atrogin-1 was regulated with mixed diets (increase in E+P− vs. E−P+) but not that of MuRF1. Such regulation may involve the mammalian target of rapamycin (mTOR), which was more phosphorylated with P+ than with P−. Eukaryotic initiation factor 4E binding protein, p70S6 kinase and ribosomal protein S6, which are mTOR targets known to control protein synthesis, were highly activated by increased protein content (P+ vs. P−). The mechanisms coordinating the protein synthesis/proteolysis balance remain to be characterized.</description><dc:title>Regulators of protein metabolism are affected by cyclical nutritional treatments with diets varying in protein and energy content - Corrected Proof</dc:title><dc:creator>Sourour Boussaid-Om Ezzine, Sonia Métayer-Coustard, Anne Collin, Nicole Rideau, Christine Leterrier, Isabelle Bouvarel, Iban Seiliez, Sophie Tesseraud</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.09.009</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-02-03</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-02-03</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002713/abstract?rss=yes"><title>Eicosapentaenoic acid and docosahexaenoic acid inhibit macrophage-induced gastric cancer cell migration by attenuating the expression of matrix metalloproteinase 10 - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002713/abstract?rss=yes</link><description>Abstract: Uptake of docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA) improves the treatment of cancer and reduces tumor-associated macrophage count. However, the mechanism of this relationship is still unclear.In this study, macrophages enhanced gastric cancer cell migration ability and induced the differentially expressed matrix metalloproteinase genes (MMP1, MMP3 and MMP10) of N87 as identified by polymerase chain reaction array. Furthermore, DHA and EPA inhibited macrophage-enhanced cancer cell migration and attenuated MMP10 at both the RNA and protein level. The suppression of MMP10 expression was further verified by zymography and antibody blocking experiments. Additionally, DHA and EPA attenuated expression of macrophage-activated extracellular-signal-regulated kinase (ERK) and signal transducers and activators of transcription 3 (STAT3) in cancer cells. Attenuation was verified by demonstrating blockade with specific inhibitors and thereby increased MMP10 expression.Accordingly, we hypothesized that macrophage enhances cancer cell migration through ERK and STAT3 phosphorylation and subsequent increased MMP10 expression and that DHA and EPA could attenuate these signals. These findings not only explain the beneficial effects of DHA/EPA, but also point to ERK/STAT3/MMP10 as the potential targets for gastric cancer treatment.</description><dc:title>Eicosapentaenoic acid and docosahexaenoic acid inhibit macrophage-induced gastric cancer cell migration by attenuating the expression of matrix metalloproteinase 10 - Corrected Proof</dc:title><dc:creator>Ming-Hsun Wu, Yo-Ting Tsai, Kuo-Tai Hua, Kun-Che Chang, Min-Liang Kuo, Ming-Tsan Lin</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.09.004</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-30</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-30</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002610/abstract?rss=yes"><title>Resveratrol reduces vascular cell senescence through attenuation of oxidative stress by SIRT1/NADPH oxidase-dependent mechanisms - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002610/abstract?rss=yes</link><description>Abstract: Objective: Senescence of vascular cells contributes to the development of cardiovascular diseases and the overall aging. This study was undertaken to investigate the effects of resveratrol (Res) on amelioration of vascular cell aging and the role of SIRT1/nicotinamide adenine dinucleotide phosphate (NADPH) oxidase pathway.Methods and Results: Adult male Wistar rats were treated with a high-fat/sucrose diet (HFS) in the presence or absence of Res for 3 months. HFS and in vitro treatment with high glucose increased the senescence cells and reactive oxygen species production in rat aorta and cultured bovine aortic endothelial cells (BAECs), respectively, which was attenuated by Res treatment. Res protected against HFS- or high-glucose-induced increase in NADPH oxidase p47phox expression and decrease in SIRT1 level. Apocynin, a NADPH oxidase inhibitor, down-regulated p47phox protein expression, but had no influence on SIRT1 protein; sirtinol, a SIRT1 inhibitor, aggravated the decrease in SIRT1 protein level and the increase in p47phox protein expression induced by high glucose.Conclusion: Our studies suggested that Res was able to reverse the senescence process in aorta induced by HFS in rats or induced by the exposure to high glucose in cultured BAECs. The underlying mechanism is at least SIRT1/NADPH oxidase pathway dependent.</description><dc:title>Resveratrol reduces vascular cell senescence through attenuation of oxidative stress by SIRT1/NADPH oxidase-dependent mechanisms - Corrected Proof</dc:title><dc:creator>Yuhan Tang, Jian Xu, Wei Qu, Xiaolin Peng, Peng Xin, Xuefeng Yang, Chenjiang Ying, Xiufa Sun, Liping Hao</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.08.008</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-27</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-27</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002749/abstract?rss=yes"><title>The soybean peptide aglycin regulates glucose homeostasis in type 2 diabetic mice via IR/IRS1 pathway - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002749/abstract?rss=yes</link><description>Abstract: It has been previously reported that aglycin, a natural bioactive peptide isolated from soybean, is stable in digestive enzymes and has an antidiabetic potential. With a view to explore the pharmacological activity of aglycin in vivo, studies have been conducted to examine its therapeutic effect in diabetic mice, in which it was administered intragastrically as an oral agent. Diabetes was induced in BALB/c mice fed with a high-fat diet and a single intraperitoneal injection of streptozotocin. With onset of diabetes, the mice were administered daily with aglycin (50 mg/kg/d) for 4 weeks. Blood glucose was monitored once a week. Subsequently, skeletal muscle was isolated for assessment in terms of levels of gene and protein IR, IRS1, Akt and glucose transporter 4 (GLUT4). In addition, C2C12 muscle cells as an in vitro diabetic model were used to investigate the effect of aglycin on glucose uptake. Treatment with aglycin was found to be significantly effective in controlling hyperglycemia and improving oral glucose tolerance. Furthermore, aglycin enhanced glucose uptake and glucose transporter recruitment to the C2C12 cell surface in 10 min in vitro. Consistent with these effects, aglycin restored insulin signaling transduction by maintaining IR and IRS1 expression at both the mRNA and protein levels, as well as elevating the expression of p-IR, p-IRS1, p-Akt and membrane GLUT4 protein. The results hence demonstrate that oral administration of aglycin can potentially attenuate or prevent hyperglycemia by increasing insulin receptor signaling pathway in the skeletal muscle of streptozotocin/high-fat-diet-induced diabetic mice.</description><dc:title>The soybean peptide aglycin regulates glucose homeostasis in type 2 diabetic mice via IR/IRS1 pathway - Corrected Proof</dc:title><dc:creator>Jingli Lu, Ying Zeng, Wenrui Hou, Shasha Zhang, Lulu Li, Xiang Luo, Wei Xi, Zhengwang Chen, Ming Xiang</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.09.007</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-25</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-25</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002373/abstract?rss=yes"><title>Licochalcone E activates Nrf2/antioxidant response element signaling pathway in both neuronal and microglial cells: therapeutic relevance to neurodegenerative disease - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002373/abstract?rss=yes</link><description>Abstract: Oxidative stress and neuroinflammation are hallmarks of neurodegenerative diseases, which do not play independently but work synergistically through complex interactions exacerbating neurodegeneration. Therefore, the mechanism that is directly implicated in controlling oxidative stress and inflammatory response could be an attractive strategy to prevent the onset and/or delay the progression of neurodegenerative diseases. The transcription factor nuclear factor-E2-related factor-2 (Nrf2) is the guardian of redox homeostasis by regulating a battery of antioxidant and phase II detoxification genes, which are relevant to defense mechanism against oxidative stress and inflammatory responses. In this study, we show that a recently identified Glycyrrhiza-inflata-derived chalcone, licochalcone E (Lico-E), attenuates lipopolysaccharide-induced inflammatory responses in microglial BV2 cells and protects dopaminergic SH-SY5Y cells from 6-hydroxydopamine cytotoxicity. Lico-E activates Nrf2-antioxidant response element (ARE) system and up-regulates downstream NAD(P)H:quinone oxidoreductase 1 (NQO1) and heme oxygenase-1 (HO-1). Anti-inflammatory and cytoprotective effects of Lico-E are attenuated in siRNA-mediated Nrf2-silencing cells as well as in the presence with specific inhibitor of HO-1 or NQO1, respectively. Lico-E also has neuroprotective effect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced nigrostriatal dopaminergic neurodegeneration in mice, with up-regulation of HO-1 and NQO1 in the substantia nigra of the brain. This study demonstrates that Lico-E is a potential activator of the Nrf2/ARE-dependent pathway and is therapeutically relevant not only to oxidative-stress-related neurodegeneration but also inflammatory responses of microglial cells both in vitro and in vivo.</description><dc:title>Licochalcone E activates Nrf2/antioxidant response element signaling pathway in both neuronal and microglial cells: therapeutic relevance to neurodegenerative disease - Corrected Proof</dc:title><dc:creator>Sa Suk Kim, Juhee Lim, Yeojin Bang, Jiyeong Gal, Sang-Uk Lee, Young-Chang Cho, Goo Yoon, Bok Yun Kang, Seung Hoon Cheon, Hyun Jin Choi</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.07.012</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002609/abstract?rss=yes"><title>Coffee polyphenol caffeic acid but not chlorogenic acid increases 5′AMP-activated protein kinase and insulin-independent glucose transport in rat skeletal muscle - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002609/abstract?rss=yes</link><description>Abstract: Chlorogenic acid is an ester of caffeic and quinic acids, and is one of the most widely consumed polyphenols because it is abundant in foods, especially coffee. We explored whether chlorogenic acid and its metabolite, caffeic acid, act directly on skeletal muscle to stimulate 5′-adenosine monophosphate-activated protein kinase (AMPK). Incubation of rat epitrochlearis muscles with Krebs buffer containing caffeic acid (≥0.1 mM, ≥30 min) but not chlorogenic acid increased the phosphorylation of AMPKα Thr172, an essential step for kinase activation, and acetyl CoA carboxylase Ser79, a downstream target of AMPK, in a dose- and time-dependent manner. Analysis of isoform-specific AMPK activity revealed that AMPKα2 activity increased significantly, whereas AMPKα1 activity did not change. This enzyme activation was associated with a reduction in phosphocreatine content and an increased rate of 3-O-methyl-d-glucose transport activity in the absence of insulin. These results suggest that caffeic acid but not chlorogenic acid acutely stimulates skeletal muscle AMPK activity and insulin-independent glucose transport with a reduction of the intracellular energy status.</description><dc:title>Coffee polyphenol caffeic acid but not chlorogenic acid increases 5′AMP-activated protein kinase and insulin-independent glucose transport in rat skeletal muscle - Corrected Proof</dc:title><dc:creator>Satoshi Tsuda, Tatsuro Egawa, Xiao Ma, Rieko Oshima, Eriko Kurogi, Tatsuya Hayashi</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.09.001</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002634/abstract?rss=yes"><title>Oit1/Fam3D, a gut-secreted protein displaying nutritional status-dependent regulation - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002634/abstract?rss=yes</link><description>Abstract: Oncoprotein-induced transcript 1 (Oit1) was previously identified as a dietary fat-induced gene in the small intestine of C57Bl/6J mice. In this study, we further characterized Oit1 and its human ortholog family with sequence similarity 3, member D (Fam3D), on the messenger RNA as well as the protein level. Oit1 and Fam3D were found to be predominantly expressed in the gastrointestinal tract of mice and humans, respectively. Dietary fat induced a clear and acute up-regulation of Oit1, especially in the jejunum, whereas fasting led to a reduced gene expression in the small intestine. Regarding protein expression, we found a remarkable pattern of Oit1 along the longitudinal axis of the intestine, a predominant villus-restricted expression in the proximal small intestine and a more pronounced crypt expression in the distal parts of the intestine. Using transfection experiments, we confirmed secretion of the Oit1 protein, as was predicted by a signal peptide sequence. Detection of Oit1 and Fam3D in plasma samples indicated that both proteins are secreted to the basolateral site of enterocytes. Moreover, in human plasma samples, we also found an effect of nutritional status on Fam3D levels, with a postprandial elevation and a reduction after fasting. In conclusion, Oit1 and Fam3D are gut-derived proteins that are expressed and secreted in a nutritional status-dependent manner.</description><dc:title>Oit1/Fam3D, a gut-secreted protein displaying nutritional status-dependent regulation - Corrected Proof</dc:title><dc:creator>Nicole J.W. de Wit, Noortje IJssennagger, Els Oosterink, Shohreh Keshtkar, Guido J.E.J. Hooiveld, Ronald P. Mensink, Sebastiaan Hammer, Johannes W.A. Smit, Michael Müller, Roelof van der Meer</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.09.003</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-09</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-09</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002361/abstract?rss=yes"><title>Consumption of high-fat diet induces tumor progression and epithelial–mesenchymal transition of colorectal cancer in a mouse xenograft model - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002361/abstract?rss=yes</link><description>Abstract: Epidemiologic studies suggest that intake of high-fat diet (HFD) promotes colon carcinogenesis. Epithelial–mesenchymal transition (EMT) and inflammation play important roles during tumor progression of colorectal cancer (CRC). Oncogenic pathways such as phosphatidylinositol-3-kinase (PI3K)/Akt/mTOR and mitogen-activated protein kinase (MAPK)/ERK signaling cascades induce EMT and inflammation in cancer. No experimental evidence has been demonstrated regarding HFD-mediated tumor progression including EMT in CRC so far. Our results demonstrated that HFD consumption could induce tumor growth and progression, including EMT and inflammation, in a mouse xenograft tumor model. The molecular mechanisms were through activation of MAPK/ERK and PI3K/Akt/mTOR signaling pathways. HFD induced up-regulation of cyclooxygenase-2, cyclin D1 and proliferating cell nuclear antigen proteins concomitant with increases in expression of nuclear factor-κB p65 (RelA) and β-catenin proteins. Surprisingly, HFD consumption could suppress p21CIP1/WAF1 expression through increases in nuclear histone deacetylase complex (HDAC). Moreover, HFD could mediate the disassembly of E-cadherin adherent complex and the up-regulation of Vimentin and N-cadherin proteins in tumor tissues. Taken together, our novel findings support evidence for HFD-mediated modulation of HDAC activity and activation of oncogenic cascades, which involve EMT and inflammation in CRC, playing important roles in tumor growth and progression in a mouse xenograft model.</description><dc:title>Consumption of high-fat diet induces tumor progression and epithelial–mesenchymal transition of colorectal cancer in a mouse xenograft model - Corrected Proof</dc:title><dc:creator>Feng-Yao Tang, Man-Hui Pai, En-Pei Isabel Chiang</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.07.011</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-06</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-06</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002592/abstract?rss=yes"><title>Effects of physiological quercetin metabolites on interleukin-1β-induced inducible NOS expression - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002592/abstract?rss=yes</link><description>Abstract: Cytokines released by inflammatory cells around the pancreatic islets are implicated in the pathogenesis of diabetes mellitus. Specifically, interleukin-1β (IL-1β) is known to be involved in islet β-cell damage by activation of nuclear factor-κB (NF-κB)-mediated inducible nitric oxide synthase (iNOS) gene expression. Though most flavonoids are shown to have various beneficial effects, little is known about the anti-inflammatory effects of their metabolites. Therefore, we investigated the effects of quercetin and its metabolites quercetin 3′-sulfate, quercetin 3-glucuronide and isorhamnetin 3-glucuronide on IL-1β-stimulated iNOS gene expression in RINm5F β-cells. The nitrite level, iNOS protein and its mRNA expression levels and iNOS promoter activity were measured. In addition, IκBα protein phosphorylation, nuclear translocation of nuclear factor-κB (NF-κB) and NF-κB DNA binding activity were determined. Adenosine 5′-triphosphate disodium salt-induced insulin release was also measured. Quercetin significantly reduced IL-1β-induced nitrite production, iNOS protein and its mRNA expression levels, and it also inhibited IL-1β-induced IκBα phosphorylation, NF-κB activation and iNOS promoter activity. Additionally, quercetin significantly restored the inhibition of insulin secretion by IL-1β. Meanwhile, quercetin metabolites did not show any effect on IL-1β-induced iNOS gene expression and also on insulin secretion. Therefore, in terms of iNOS expression mechanism, dietary ingestion of quercetin is unlikely to show anti-inflammatory effects in rat islet β-cells exposed to IL-1β.</description><dc:title>Effects of physiological quercetin metabolites on interleukin-1β-induced inducible NOS expression - Corrected Proof</dc:title><dc:creator>Jae Min Cho, Seo-Yoon Chang, Dong-Bin Kim, Paul W. Needs, Yang-Hyeok Jo, Myung-Jun Kim</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.08.007</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-06</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-06</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002622/abstract?rss=yes"><title>Adipose tissue proteomes of intrauterine growth-restricted piglets artificially reared on a high-protein neonatal formula - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002622/abstract?rss=yes</link><description>Abstract: The eventuality that adipose tissues adapt to neonatal nutrition in a way that may program later adiposity or obesity in adulthood is receiving increasing attention in neonatology. This study assessed the immediate effects of a high-protein neonatal formula on proteome profiles of adipose tissues in newborn piglets with intrauterine growth restriction. Piglets (10th percentile) were fed milk replacers formulated to provide an adequate (AP) or a high (HP) protein supply from day 2 to the day prior weaning (day 28, n=5 per group). Adipocytes with small diameters were present in greater proportions in subcutaneous and perirenal adipose tissues from HP piglets compared with AP ones at this age. Two-dimensional gel electrophoresis analysis of adipose tissue depots revealed a total of 32 protein spots being up- or down-regulated (P&lt;.10) for HP piglets compared with AP piglets; 18 of them were unambiguously identified by mass spectrometry. These proteins were notably related to signal transduction (annexin 2), redox status (peroxiredoxin 6, glutathione S-transferase omega 1, cyclophilin-A), carbohydrate metabolism (ribose-5-phosphate dehydrogenase, lactate dehydrogenase), amino acid metabolism (glutamate dehydrogenase 1) and cell cytoskeleton dynamics (dynactin and cofilin-1). Proteomic changes occurred mainly in dorsal subcutaneous adipose tissue, with the notable exception of annexin 1 involved in lipid metabolic process having a lower abundance in HP piglets for perirenal adipose tissue only. Together, modulation in those proteins could represent a novel starting point for elucidating catch-up fat growth observed in later life in growing animals having been fed HP formula.</description><dc:title>Adipose tissue proteomes of intrauterine growth-restricted piglets artificially reared on a high-protein neonatal formula - Corrected Proof</dc:title><dc:creator>Ousseynou Sarr, Isabelle Louveau, Isabelle Le Huërou-Luron, Florence Gondret</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.09.002</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-06</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-06</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002415/abstract?rss=yes"><title>Curcumin protects against thioacetamide-induced hepatic fibrosis by attenuating the inflammatory response and inducing apoptosis of damaged hepatocytes - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002415/abstract?rss=yes</link><description>Abstract: Inflammation and hepatic stellate cell (HSC) activation are the most crucial steps in the formation of hepatic fibrosis. Hepatocytes damaged by viral or bacterial infection, alcohol or toxic chemicals initiate an inflammatory response that activates collagen production by HSCs. Recent studies indicate curcumin has liver-protective effects due to its anti-inflammatory, antioxidant and anticancer activities; however, the mechanisms are not well understood. In this study, we show that curcumin protected against hepatic fibrosis in BALB/c mice in vivo by inhibiting HSC activation, inflammatory responses and inducing apoptosis of damaged hepatocytes. Using the thioacetamide (TAA)-induced hepatic fibrosis animal model, we found that curcumin treatment up-regulated P53 protein expression and Bax messenger RNA (mRNA) expression and down-regulated Bcl-2 mRNA expression. Together, these responses increased hepatocyte sensitivity to TAA-induced cytotoxicity and forced the damaged cells to undergo apoptosis. Enhancing the tendency of damaged hepatocytes to undergo apoptosis may be the protective mechanism whereby curcumin suppresses inflammatory responses and hepatic fibrogenesis. These results provide a novel insight into the cause of hepatic fibrosis and the cytoprotective effects curcumin has on hepatic fibrosis suppression.</description><dc:title>Curcumin protects against thioacetamide-induced hepatic fibrosis by attenuating the inflammatory response and inducing apoptosis of damaged hepatocytes - Corrected Proof</dc:title><dc:creator>Mu-En Wang, Yi-Chen Chen, I-Shu Chen, Shu-Chen Hsieh, Sheng-Shih Chen, Chih-Hsien Chiu</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.08.004</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-05</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-05</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002427/abstract?rss=yes"><title>N-3 long-chain polyunsaturated fatty acids inhibit smooth muscle cell migration by modulating urokinase plasminogen activator receptor through MEK/ERK-dependent and -independent mechanisms - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002427/abstract?rss=yes</link><description>Abstract: Smooth muscle cell (SMC) migration is a major and complex feature of atherosclerosis and restenosis. N-3 long-chain polyunsaturated fatty acids (LCPUFAs) affect SMC migration; however, the mechanisms involved are unclear. This study investigated the effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the MEK/ERK pathway and urokinase plasminogen activator receptor (uPAR) in relation to SMC migration.Transwell migration assays revealed that both EPA and DHA decreased cell migration. Western blotting and real-time reverse transcription polymerase chain reaction showed that n-3 LCPUFAs decreased uPAR expression, but not urokinase plasminogen activator (uPA) expression, without changing plasmin and uPA activity. DHA also inhibited the activation of the MEK/ERK signaling pathway, whereas EPA switched the SMC phenotype from synthetic to contractile. siRNA technology targeting uPAR expression showed that decreased uPAR led to a significant decrease in migration, demonstrating the role of uPAR on SMC migration. We also showed that MEK/ERK pathway activation was involved in the regulation of uPAR gene expression in SMCs.Our results suggest that n-3 LCPUFAs decrease SMC migration through the inhibition of uPAR expression, with DHA affecting its expression via the modulation of MEK/ERK signaling pathway, while EPA induces a change in SMC phenotype. This could represent another means by which to explain how n-3 LCPUFAs exert their preventive properties against atherosclerosis.</description><dc:title>N-3 long-chain polyunsaturated fatty acids inhibit smooth muscle cell migration by modulating urokinase plasminogen activator receptor through MEK/ERK-dependent and -independent mechanisms - Corrected Proof</dc:title><dc:creator>Claire Whyte, Frank Thies, Lise Peyrol, Denis Balcerzak</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.08.005</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-05</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-05</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002439/abstract?rss=yes"><title>Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002439/abstract?rss=yes</link><description>Abstract: The 3-thia fatty acid tetradecylthioacetic acid (TTA) is a synthetic modified fatty acid, which, similar with dietary fish oil (FO), influences the regulation of lipid metabolism, the inflammatory response and redox status. This study was aimed to penetrate the difference in TTA's mode of action compared to FO in a long-term experiment (50 weeks of feeding). Male Wistar rats were fed a control, high-fat (25% w/v) diet or a high-fat diet supplemented with either TTA (0.375% w/v) or FO (10% w/v) or their combination. Plasma fatty acid composition, hepatic lipids and expression of relevant genes in the liver and biomarkers of oxidative damage to protein were assessed at the end point of the experiment. Both supplements given in combination demonstrated an additive effect on the decrease in plasma cholesterol levels. The FO diet alone led to removal of plasma cholesterol and a concurrent cholesterol accumulation in liver; however, with TTA cotreatment, the hepatic cholesterol level was significantly reduced. Dietary FO supplementation led to an increased oxidative damage, as seen by biomarkers of protein oxidation and lipoxidation. Tetradecylthioacetic acid administration reduced the levels of these biomarkers confirming its protective role against lipoxidation and protein oxidative damage. Our findings explore the lipid reducing effects of TTA and FO and demonstrate that these bioactive dietary compounds might act in a different manner. The experiment confirms the antioxidant capacity of TTA, showing an improvement in FO-induced oxidative stress.</description><dc:title>Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks - Corrected Proof</dc:title><dc:creator>Natalya Filipchuk Vigerust, Daniel Cacabelos, Lena Burri, Kjetil Berge, Hege Wergedahl, Bjørn Christensen, Manuel Portero-Otin, Asgaut Viste, Reinald Pamplona, Rolf Kristian Berge, Bodil Bjørndal</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.08.006</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-05</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-05</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002294/abstract?rss=yes"><title>HuR-mediated posttranscriptional regulation of p21 is involved in the effect of Glycyrrhiza uralensis licorice aqueous extract on polyamine-depleted intestinal crypt cells proliferation - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002294/abstract?rss=yes</link><description>Abstract: Glycyrrhiza uralensis licorice has long been used worldwide as a food additive and herbal medicine. It possesses a remarkable healing action on gastrointestinal ulcers. The present study was carried out to assess the effect of licorice on intestinal crypt cell proliferation and to investigate the corresponding molecular mechanism. Considering the role of crypt stem cells in intestinal mucosa repair, a well-established cytostatic cellular model, polyamine-depleted IEC-6 cells, was utilized to evaluate the effect of aqueous licorice on the proliferation of intestinal crypt cells. The growth inhibition of IEC-6 cells caused by alpha-difluoromethylornithine could be significantly reversed by concomitant treatment with 40 μg/ml and 80 μg/ml licorice aqueous extract. In particular, the restoration of cell cycle progression was accompanied by a decrease in p21 mRNA level and cytoplasmic accumulation of the RNA-binding protein HuR, which was shown to be involved in the destabilization of p21 mRNA. Using a biotin pull-down assay and a luciferase assay, it was found that licorice-modulated p21 mRNA expression was achieved by HuR-targeted AU-rich and U-rich elements that resided in the 3′ untranslated region of p21 mRNA. These results demonstrate that licorice can exert its action on stimulating the growth of intestinal crypt cells by regulating p21 mRNA level at the posttranscriptional level by HuR.</description><dc:title>HuR-mediated posttranscriptional regulation of p21 is involved in the effect of Glycyrrhiza uralensis licorice aqueous extract on polyamine-depleted intestinal crypt cells proliferation - Corrected Proof</dc:title><dc:creator>Yi He, Xian Zhang, Xing Zeng, Yu Huang, Jian-An Wei, Ling Han, Cai-Xia Li, Guo-Wei Zhang</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.07.009</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-04</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-04</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002397/abstract?rss=yes"><title>Down-regulation of vascular HMGB1 and RAGE expression by n-3 polyunsaturated fatty acids is accompanied by amelioration of chronic vasculopathy of small bowel allografts - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002397/abstract?rss=yes</link><description>Abstract: Chronic allograft rejection, which is manifested as chronic allograft vasculopathy (CAV), continues to refrain the long-term success of small bowel transplantation (SBTx). The pathway mediated by the receptor for advanced glycation end products (RAGE) and its ligand, high mobility group box-1 (HMGB1), may contribute to the pathogenesis of CAV, given that they were involved in the process of allograft rejection. n-3 polyunsaturated fatty acids (PUFAs), which have been discovered to attenuate CAV, may have potential impacts on this pathway. The present study investigated whether n-3 PUFAs attenuated CAV via the regulation of the HMGB1-RAGE pathway in a chronic rejection model of rat SBTx. We revealed that the expression of HMGB1 and RAGE was increased in CAV-bearing vessels as well as endothelial cells isolated from these vessels. Oral administration of fish oil with high levels of n-3 PUFAs following SBTx significantly reduced the HMGB1 and RAGE expression, which coincided with the amelioration of CAV. In contrast, feeding of corn oil that contained low levels of n-3 PUFAs had no favorable effects on CAV development and failed to decrease the HMGB1 and RAGE expression. These results indicate that protective effects of n-3 PUFAs on allograft vessels exist via down-regulation of the HMGB1-RAGE pathway.</description><dc:title>Down-regulation of vascular HMGB1 and RAGE expression by n-3 polyunsaturated fatty acids is accompanied by amelioration of chronic vasculopathy of small bowel allografts - Corrected Proof</dc:title><dc:creator>Wei Wei, Min Chen, Yanfei Zhu, Jian Wang, Ping Zhu, Yousheng Li, Jieshou Li</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.08.002</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-04</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-04</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002403/abstract?rss=yes"><title>Soy peptide-induced stem cell proliferation: involvement of ERK and TGF-β1 - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002403/abstract?rss=yes</link><description>Abstract: This study was conducted to investigate the proliferative effect of vegetable soy peptides on adult stem cells (ASCs) in the absence of serum and their possible mechanisms of action. The proliferation of human adipose tissue-derived mesenchymal stem cells (ADSCs) and cord blood-derived mesenchymal stem cells (CB-MSCs) treated with soy peptides was found to increase significantly upon 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide and Click-iT 5-ethynyl-2′-deoxyuridine flow cytometry assay. In addition, soy peptides led to stepwise phosphorylation of the p44/42 MAPK (ERK), mammalian target of rapamycin (mTOR), p70 S6 kinase, S6 ribosomal protein (S6RP) and eukaryotic initiation factor 4E (eIF4E) in ADSCs. Furthermore, quantitative analysis of the cytokines revealed that the production of transforming growth factor-beta1 (TGF-β1), vascular endothelial growth factor and interleukin-6 increased significantly in response to treatment with soy peptides in both ADSCs and CB-MSCs. Similarly, soy peptide-induced phosphorylation of the ERK/mTOR/S6RP/eIF4E pathway was blocked in response to pretreatment with PD98059, a specific ERK inhibitor. Moreover, inhibition of TGF-β1 through PD98059 pretreatment and a consecutive decrease in ADSC proliferation revealed that TGF-β1 induces the phosphorylation of mTOR/S6RP/eIF4E. Collectively, the results of this study indicate that ERK-dependent production of TGF-β1 plays a crucial role in the soy peptide-induced proliferation of ADSCs under serum-free conditions.</description><dc:title>Soy peptide-induced stem cell proliferation: involvement of ERK and TGF-β1 - Corrected Proof</dc:title><dc:creator>Jienny Lee, Kyung-Baeg Roh, Sang-Cheol Kim, Jongsung Lee, Deokhoon Park</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.08.003</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-04</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-04</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS095528631100218X/abstract?rss=yes"><title>Diet-induced obesity elevates colonic TNF-α in mice and is accompanied by an activation of Wnt signaling: a mechanism for obesity-associated colorectal cancer - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS095528631100218X/abstract?rss=yes</link><description>Abstract: Inflammation associated with obesity may play a role in colorectal carcinogenesis, but the underlying mechanism remains unclear. This study investigated whether the Wnt pathway, an intracellular signaling cascade that plays a critical role in colorectal carcinogenesis, is activated by obesity-induced elevation of the inflammatory cytokine tumor necrosis factor-alpha (TNF-α). Animal studies were conducted on C57BL/6 mice, and obesity was induced by utilizing a high-fat diet (60% kcal). An inflammation-specific microarray was performed, and results were confirmed with real-time polymerase chain reaction. The array revealed that diet-induced obesity increased the expression of TNF-α in the colon by 72% (P=.004) and that of interleukin-18 by 41% (P=.023). The concentration of colonic TNF-α protein, determined by ex vivo culture assay, was nearly doubled in the obese animals (P=.002). The phosphorylation of glycogen synthase kinase 3 beta (GSK3β), an important intermediary inhibitor of Wnt signaling and a potential target of TNF-α, was quantitated by immunohistochemistry. The inactivated (phosphorylated) form of GSK3β was elevated in the colonic mucosa of obese mice (P&lt;.02). Moreover, β-catenin, the key effector of canonical Wnt signaling, was elevated in the colons of obese mice (P&lt;.05), as was the expression of a downstream target gene, c-myc (P&lt;.05). These data demonstrate that diet-induced obesity produces an elevation in colonic TNF-α and instigates a number of alterations of key components within the Wnt signaling pathway that are protransformational in nature. Thus, these observations offer evidence for a biologically plausible avenue, the Wnt pathway, by which obesity increases the risk of colorectal cancer.</description><dc:title>Diet-induced obesity elevates colonic TNF-α in mice and is accompanied by an activation of Wnt signaling: a mechanism for obesity-associated colorectal cancer - Corrected Proof</dc:title><dc:creator>Zhenhua Liu, Ryan S. Brooks, Eric D. Ciappio, Susan J. Kim, Jimmy W. Crott, Grace Bennett, Andrew S. Greenberg, Joel B. Mason</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.07.002</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-03</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-03</prism:publicationDate></item><item rdf:about="http://www.jnutbio.com/article/PIIS0955286311002191/abstract?rss=yes"><title>Trans fatty acids enhance amyloidogenic processing of the Alzheimer amyloid precursor protein (APP) - Corrected Proof</title><link>http://www.jnutbio.com/article/PIIS0955286311002191/abstract?rss=yes</link><description>Abstract: Hydrogenation of oils and diary products of ruminant animals leads to an increasing amount of trans fatty acids in the human diet. Trans fatty acids are incorporated in several lipids and accumulate in the membrane of cells. Here we systematically investigate whether the regulated intramembrane proteolysis of the amyloid precursor protein (APP) is affected by trans fatty acids compared to the cis conformation. Our experiments clearly show that trans fatty acids compared to cis fatty acids increase amyloidogenic and decrease nonamyloidogenic processing of APP, resulting in an increased production of amyloid beta (Aβ) peptides, main components of senile plaques, which are a characteristic neuropathological hallmark for Alzheimer's disease (AD). Moreover, our results show that oligomerization and aggregation of Aβ are increased by trans fatty acids. The mechanisms identified by this in vitro study suggest that the intake of trans fatty acids potentially increases the AD risk or causes an earlier onset of the disease.</description><dc:title>Trans fatty acids enhance amyloidogenic processing of the Alzheimer amyloid precursor protein (APP) - Corrected Proof</dc:title><dc:creator>Marcus O.W. Grimm, Tatjana L. Rothhaar, Sven Grösgen, Verena K. Burg, Benjamin Hundsdörfer, Viola J. Haupenthal, Petra Friess, Stefan Kins, Heike S. Grimm, Tobias Hartmann</dc:creator><dc:identifier>10.1016/j.jnutbio.2011.06.015</dc:identifier><dc:source>The Journal of Nutritional Biochemistry (2012)</dc:source><dc:date>2012-01-03</dc:date><prism:publicationName>The Journal of Nutritional Biochemistry</prism:publicationName><prism:publicationDate>2012-01-03</prism:publicationDate></item></rdf:RDF>
