« Back The Journal of Nutritional Biochemistry

Article in Press

Docosahexaenoic acid attenuates macrophage-induced inflammation and improves insulin sensitivity in adipocytes-specific differential effects between LC n-3 PUFA

  • Elizabeth Oliver

      Affiliations

    • Nutrigenomics Research Group, UCD Conway Institute, & UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland
    • Institute of Molecular Medicine, Trinity Centre for Health Science, Trinity College Dublin, Dublin 8, Ireland
    • ,
  • Fiona C. McGillicuddy

      Affiliations

    • Nutrigenomics Research Group, UCD Conway Institute, & UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland
    • ,
  • Karen A. Harford

      Affiliations

    • Nutrigenomics Research Group, UCD Conway Institute, & UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland
    • ,
  • Clare M. Reynolds

      Affiliations

    • Nutrigenomics Research Group, UCD Conway Institute, & UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland
    • ,
  • Catherine M. Phillips

      Affiliations

    • Nutrigenomics Research Group, UCD Conway Institute, & UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland
    • ,
  • Jane F. Ferguson

      Affiliations

    • Nutrigenomics Research Group, UCD Conway Institute, & UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland
    • ,
  • Helen M. Roche

      Affiliations

    • Nutrigenomics Research Group, UCD Conway Institute, & UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland
    • Corresponding Author InformationCorresponding author. Tel.: +353 1 7166845; fax: +353 1 7166701.

Received 4 March 2011 ,Revised 2 June 2011 ,Accepted 27 June 2011. Published online 02 December 2011 Corrected Proof

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

☆ Grant funding: This work was supported by Science Foundation Ireland Principle Investigator Programme (06/IM.1/B105) awarded to Prof. Helen M Roche. Elizabeth Oliver was a recipient of The Health Research Board and Trinity College Dublin PhD Scholarship Programme in Molecular Medicine.

PII: S0955-2863(11)00210-5

doi: 10.1016/j.jnutbio.2011.06.014

« Back The Journal of Nutritional Biochemistry

Article in Press

Article Tools

* Image Usage & Resolution