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Docosahexaenoic acid attenuates macrophage-induced inflammation and improves insulin sensitivity in adipocytes-specific differential effects between LC n-3 PUFA

  • Elizabeth Oliver

      Affiliations

    • Nutrigenomics Research Group, UCD Conway Institute, & UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland
    • Institute of Molecular Medicine, Trinity Centre for Health Science, Trinity College Dublin, Dublin 8, Ireland
  • ,
  • Fiona C. McGillicuddy

      Affiliations

    • Nutrigenomics Research Group, UCD Conway Institute, & UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland
  • ,
  • Karen A. Harford

      Affiliations

    • Nutrigenomics Research Group, UCD Conway Institute, & UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland
  • ,
  • Clare M. Reynolds

      Affiliations

    • Nutrigenomics Research Group, UCD Conway Institute, & UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland
  • ,
  • Catherine M. Phillips

      Affiliations

    • Nutrigenomics Research Group, UCD Conway Institute, & UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland
  • ,
  • Jane F. Ferguson

      Affiliations

    • Nutrigenomics Research Group, UCD Conway Institute, & UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland
  • ,
  • Helen M. Roche

      Affiliations

    • Nutrigenomics Research Group, UCD Conway Institute, & UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland
    • Corresponding Author InformationCorresponding author. Tel.: +353 1 7166845; fax: +353 1 7166701.

Received 4 March 2011; received in revised form 2 June 2011; accepted 27 June 2011. published online 02 December 2011.
Corrected Proof

Abstract 

Objective

Adipose tissue inflammation with immune cell recruitment plays a key role in obesity-induced insulin resistance (IR). Long-chain (LC) n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have anti-inflammatory potential; however, their individual effects on adipose IR are ill defined. We hypothesized that EPA and DHA may differentially affect macrophage-induced IR in adipocytes.

Methods

J774.2 macrophages pretreated with EPA or DHA (50 μM for 5 days) were stimulated with lipopolysaccharide (LPS, 100 ng/ml for 30 min–48 h). Cytokine secretion profiles and activation status of macrophages were assessed by enzyme-linked immunosorbent assay and flow cytometry. Pretreated macrophages were seeded onto transwell inserts and placed over 3T3-L1 adipocytes for 24–72 h; effects on adipocyte–macrophage cytokine cross-talk and insulin-stimulated 3H-glucose transport into adipocytes were monitored.

Results

DHA had more potent anti-inflammatory effects relative to EPA, with marked attenuation of LPS-induced nuclear factor (NF)κB activation and tumor necrosis factor (TNF)α secretion in macrophages. DHA specifically enhanced anti-inflammatory interleukin (IL)-10 secretion and reduced the expression of proinflammatory M1 (F4/80+/CD11+) macrophages. Co-culture of DHA-enriched macrophages with adipocytes attenuated IL-6 and TNFα secretion while enhancing IL-10 secretion. Conditioned media (CM) from DHA-enriched macrophages attenuated adipocyte NFκB activation. Adipocytes co-cultured with DHA-enriched macrophages maintained insulin sensitivity with enhanced insulin-stimulated 3H-glucose transport, GLUT4 translocation and preservation of insulin-receptor substrate-1 expression compared to co-culture with untreated macrophages. We confirmed that IL-10 expressed by DHA-enriched macrophages attenuates the CM-induced proinflammatory IR phenotype in adipocytes.

Conclusions

We demonstrate an attenuated proinflammatory phenotype of DHA-pretreated macrophages, which when co-cultured with adipocytes partially preserved insulin sensitivity.

Keywords: Insulin resistance, inflammation, DHA, LC n-3 PUFA, IL-10, Adipose tissue macrophage

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 Grant funding: This work was supported by Science Foundation Ireland Principle Investigator Programme (06/IM.1/B105) awarded to Prof. Helen M Roche. Elizabeth Oliver was a recipient of The Health Research Board and Trinity College Dublin PhD Scholarship Programme in Molecular Medicine.

PII: S0955-2863(11)00210-5

doi:10.1016/j.jnutbio.2011.06.014

« BackThe Journal of Nutritional Biochemistry