The Journal of Nutritional Biochemistry
Volume 23, Issue 2 , Pages 101-105, February 2012

Biophysical and biochemical mechanisms by which dietary N-3 polyunsaturated fatty acids from fish oil disrupt membrane lipid rafts☆☆☆

Received 29 April 2011; received in revised form 8 July 2011; accepted 11 July 2011. published online 02 December 2011.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

☆ This work was supported by a grant from the National Center for Complementary and Alternative Medicine (NCCAM) at the National Institutes of Health (R15AT006122) (to S.R.S).

☆☆ There are no potential conflicts of interest.

PII: S0955-2863(11)00197-5

doi:10.1016/j.jnutbio.2011.07.001

The Journal of Nutritional Biochemistry
Volume 23, Issue 2 , Pages 101-105, February 2012

Article Tools

* Image Usage & Resolution