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Accelerated skeletal muscle recovery after in vivo polyphenol administration

Received 20 January 2011; received in revised form 10 May 2011; accepted 28 May 2011. published online 14 November 2011.
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Abstract 

Acute skeletal muscle damage results in fiber disruption, oxidative stress and inflammation. We investigated cell-specific contributions to the regeneration process after contusion-induced damage (rat gastrocnemius muscle) with or without chronic grape seed-derived proanthocyanidolic oligomer (PCO) administration. In this placebo-controlled study, male Wistar rats were subjected to PCO administration for 2 weeks, after which they were subjected to a standardised contusion injury. Supplementation was continued after injury. Immune and satellite cell responses were assessed, as well as oxygen radical absorption capacity and muscle regeneration. PCO administration resulted in a rapid satellite cell response with an earlier peak in activation (Pax7+, CD56+, at 4 h post-contusion) vs. placebo groups (PLA) (P<.001: CD56+ on Day 5 and Pax7+ on Day 7). Specific immune-cell responses in PLA followed expected time courses (neutrophil elevation on Day 1; sustained macrophage elevation from Days 3 to 5). PCO dramatically decreased neutrophil elevation to nonsignificant, while macrophage responses were normal in extent, but significantly earlier (peak between Days 1 and 3) and completely resolved by Day 5. Anti-inflammatory cytokine, IL-10, increased significantly only in PCO (Day 3). Muscle fiber regeneration (MHCf content and central nuclei) started earlier and was complete by Day 14 in PCO, but not in PLA. Thus, responses by three crucial cell types involved in muscle recovery were affected by in vivo administration of a specific purified polyphenol in magnitude (neutrophil), time course (macrophages), or time course and activation state (satellite cell), explaining faster effective regeneration in the presence of proanthocyanidolic oligomers.

Keywords: Grape seed, Inflammation, Satellite cell activation, Proanthocyanidin

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 Sources of support: South African National Research Foundation (NRF), South African Medical Research Council and Stellenbosch University Sub-Committee B for experimental costs, and Harry Crossley and NRF for student scholarships to MJK.

PII: S0955-2863(11)00193-8

doi:10.1016/j.jnutbio.2011.05.014

« BackThe Journal of Nutritional Biochemistry