The Journal of Nutritional Biochemistry
Volume 23, Issue 2 , Pages 186-191 , February 2012

Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice

  • Young Jun Kim

      Affiliations

    • Department of Food & Biotechnology, College of Science and Technology, Korea University, Chungnam, 339-700, South Korea
    • Departmen of Food Science, Cornell University, Ithaca NY 14853, USA
    • ,
  • Soung-Jin Houng

      Affiliations

    • Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul, 137-701, South Korea
    • ,
  • Jae Hoon Kim

      Affiliations

    • Department of Food & Biotechnology, College of Science and Technology, Korea University, Chungnam, 339-700, South Korea
    • ,
  • Young-Rok Kim

      Affiliations

    • Institute of Life Science and Resources & Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 446-701, South Korea
    • ,
  • Hong Geun Ji

      Affiliations

    • H&A Pharmachem, Gyeonggi, 421-808, South Korea
    • ,
  • Sung-Joon Lee

      Affiliations

    • Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul, 137-701, South Korea
    • Corresponding Author InformationCorresponding author. Tel.: +82 2 3290 3029.

Received 15 April 2010 ,Revised 1 November 2010 ,Accepted 17 November 2010.

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PII: S0955-2863(11)00018-0

doi: 10.1016/j.jnutbio.2010.11.015

The Journal of Nutritional Biochemistry
Volume 23, Issue 2 , Pages 186-191 , February 2012

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