Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model

« PreviousThe Journal of Nutritional Biochemistry
Volume 22, Issue 5 , Pages 502-510, May 2011

Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model☆

Anna Hsu
- Department of Nutrition and Exercise Sciences, Oregon State University, Corvallis, OR 97331, USA
Richard S. Bruno
- Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Christiane V. Löhr
- Department of Veterinary Medicine, Oregon State University, Corvallis, OR 97331, USA
Alan W. Taylor
- Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA
Rodrick H. Dashwood
- Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA
- Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR 97331, USA.
Tammy M. Bray
- Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA
- Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR 97331, USA.
Emily Ho
- Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA
- Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR 97331, USA.
- Corresponding author. Oregon State University, Corvallis, OR 97331, USA. Tel.: +1 541 737 9559; fax: +1 541 737 6914.