The Journal of Nutritional Biochemistry
Volume 22, Issue 5 , Pages 495-501, May 2011

Enhancement of antibody synthesis in rats by feeding cis-9,trans-11 conjugated linoleic acid during early life

  • Carolina Ramírez-Santana

      Affiliations

    • Department of Physiology, Faculty of Pharmacy, University of Barcelona, E-08028 Barcelona, Spain
    • Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), E-08028 Barcelona, Spain
    • CIBER Epidemiología y Salud Pública (CIBERESP), E-08003 Spain
  • ,
  • Cristina Castellote

      Affiliations

    • Department of Physiology, Faculty of Pharmacy, University of Barcelona, E-08028 Barcelona, Spain
    • Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), E-08028 Barcelona, Spain
    • CIBER Epidemiología y Salud Pública (CIBERESP), E-08003 Spain
  • ,
  • Margarida Castell

      Affiliations

    • Department of Physiology, Faculty of Pharmacy, University of Barcelona, E-08028 Barcelona, Spain
    • Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), E-08028 Barcelona, Spain
  • ,
  • Carolina Moltó-Puigmartí

      Affiliations

    • CIBER Epidemiología y Salud Pública (CIBERESP), E-08003 Spain
    • Department of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona, E-08028 Barcelona, Spain
  • ,
  • Montserrat Rivero

      Affiliations

    • Ordesa Group, Research Department, Science Park of Barcelona, E-08028 Barcelona, Spain
  • ,
  • Francisco J. Pérez-Cano

      Affiliations

    • Department of Physiology, Faculty of Pharmacy, University of Barcelona, E-08028 Barcelona, Spain
    • Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), E-08028 Barcelona, Spain
    • Corresponding Author InformationCorresponding author. Departament de Fisiologia, Facultat de Farmàcia, Av. Joan XXIII s/n, E-08028 Barcelona, Spain. Tel.: +34934024505; fax: +34934035901.
  • ,
  • Àngels Franch

      Affiliations

    • Department of Physiology, Faculty of Pharmacy, University of Barcelona, E-08028 Barcelona, Spain
    • Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), E-08028 Barcelona, Spain
    • CIBER Epidemiología y Salud Pública (CIBERESP), E-08003 Spain

Received 12 February 2010; received in revised form 30 March 2010; accepted 7 April 2010. published online 06 August 2010.

Abstract 

Previous studies have demonstrated that the intake of a 1% conjugated linoleic acid (CLA) diet in an 80:20 mixture of cis-9,trans-11 and trans-10,cis-12 exerts age-specific effects on the immune system: immunoglobulin enhancement and proliferative down-modulation in neonatal and adult rats, respectively. The present study evaluates the influence of the same diet on antibody synthesis of early infant Wistar rats during suckling and/or after weaning. Dietary supplementation was performed during suckling and early infancy (4 weeks), only during suckling (3 weeks), or only in early infancy (1 week). CLA content in plasma and serum immunoglobulin (Ig) G, IgM and IgA concentration were determined. Proliferation, cytokines and Ig production were evaluated on isolated splenocytes. Cis-9,trans-11- and trans-10,cis-12-CLA isomers were detected in the plasma of all CLA-supplemented animals, and the highest content was quantified in those rats supplemented over the longest period. These rats also exhibited higher concentrations of serum IgG, IgM and IgA. Moreover, splenocytes from CLA-supplemented rats showed the highest IgM and IgG synthesis and interleukin (IL)-6 production, whereas their proliferative ability was lower. In summary, in infant rats, we observed both the enhance antibody synthesis previously reported in neonates, and the reduced lymphoproliferation previously reported in adults.

Abbreviations: CLA, conjugated linoleic acid, PPAR, peroxisome proliferator-activated receptor, IL, interleukin, Ig, immunoglobulin, IFN, interferon

Keywords: Conjugated linoleic acid, Early life, Immunoglobulin synthesis, Lymphocyte proliferation

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 The authors have declared no conflict of interest.

PII: S0955-2863(10)00103-8

doi:10.1016/j.jnutbio.2010.04.005

The Journal of Nutritional Biochemistry
Volume 22, Issue 5 , Pages 495-501, May 2011