The Journal of Nutritional Biochemistry
Volume 22, Issue 5 , Pages 426-440 , May 2011

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

  • Ute Boettler

      Affiliations

    • Department of Food Chemistry and Toxicology, University of Vienna, Währinger Str. 38, A-1090 Vienna, Austria
    • Institute of Applied Biosciences, Section of Food Toxicology, Universität Karlsruhe (TH), Adenauerring 20, 76131 Karlsruhe, Germany
    • ,
  • Katharina Sommerfeld

      Affiliations

    • Institute of Applied Biosciences, Section of Food Toxicology, Universität Karlsruhe (TH), Adenauerring 20, 76131 Karlsruhe, Germany
    • ,
  • Nadine Volz

      Affiliations

    • Department of Food Chemistry and Toxicology, University of Vienna, Währinger Str. 38, A-1090 Vienna, Austria
    • Institute of Applied Biosciences, Section of Food Toxicology, Universität Karlsruhe (TH), Adenauerring 20, 76131 Karlsruhe, Germany
    • ,
  • Gudrun Pahlke

      Affiliations

    • Department of Food Chemistry and Toxicology, University of Vienna, Währinger Str. 38, A-1090 Vienna, Austria
    • ,
  • Nicole Teller

      Affiliations

    • Department of Food Chemistry and Toxicology, University of Vienna, Währinger Str. 38, A-1090 Vienna, Austria
    • Institute of Applied Biosciences, Section of Food Toxicology, Universität Karlsruhe (TH), Adenauerring 20, 76131 Karlsruhe, Germany
    • ,
  • Veronika Somoza

      Affiliations

    • Research Platform Molecular Food Science, University of Vienna, Althanstrasse 14 (UZA II), A-1090 Vienna, Austria
    • ,
  • Roman Lang

      Affiliations

    • Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-85354 Freising, Germany
    • ,
  • Thomas Hofmann

      Affiliations

    • Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-85354 Freising, Germany
    • ,
  • Doris Marko

      Affiliations

    • Institute of Applied Biosciences, Section of Food Toxicology, Universität Karlsruhe (TH), Adenauerring 20, 76131 Karlsruhe, Germany
    • Corresponding Author InformationCorresponding author. Department of Food Chemistry and Toxicology, University of Vienna, Währinger Str. 38, A-1090 Vienna, Austria. Tel.: +43 66460277 70800; fax: +43 14277 52312.

Received 28 October 2009 ,Revised 16 March 2010 ,Accepted 29 March 2010.

References 

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PII: S0955-2863(10)00084-7

doi: 10.1016/j.jnutbio.2010.03.011

The Journal of Nutritional Biochemistry
Volume 22, Issue 5 , Pages 426-440 , May 2011

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