Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

Boettler, Ute; Sommerfeld, Katharina; Volz, Nadine; Pahlke, Gudrun; Teller, Nicole; Somoza, Veronika; Lang, Roman; Hofmann, Thomas; Marko, Doris

doi:10.1016/j.jnutbio.2010.03.011

« Previous Next »The Journal of Nutritional Biochemistry
Volume 22, Issue 5 , Pages 426-440, May 2011

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

Ute Boettler
- Department of Food Chemistry and Toxicology, University of Vienna, Währinger Str. 38, A-1090 Vienna, Austria
- Institute of Applied Biosciences, Section of Food Toxicology, Universität Karlsruhe (TH), Adenauerring 20, 76131 Karlsruhe, Germany
Katharina Sommerfeld
- Institute of Applied Biosciences, Section of Food Toxicology, Universität Karlsruhe (TH), Adenauerring 20, 76131 Karlsruhe, Germany
Nadine Volz
- Department of Food Chemistry and Toxicology, University of Vienna, Währinger Str. 38, A-1090 Vienna, Austria
- Institute of Applied Biosciences, Section of Food Toxicology, Universität Karlsruhe (TH), Adenauerring 20, 76131 Karlsruhe, Germany
Gudrun Pahlke
- Department of Food Chemistry and Toxicology, University of Vienna, Währinger Str. 38, A-1090 Vienna, Austria
Nicole Teller
- Department of Food Chemistry and Toxicology, University of Vienna, Währinger Str. 38, A-1090 Vienna, Austria
- Institute of Applied Biosciences, Section of Food Toxicology, Universität Karlsruhe (TH), Adenauerring 20, 76131 Karlsruhe, Germany
Veronika Somoza
- Research Platform Molecular Food Science, University of Vienna, Althanstrasse 14 (UZA II), A-1090 Vienna, Austria
Roman Lang
- Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-85354 Freising, Germany
Thomas Hofmann
- Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-85354 Freising, Germany
Doris Marko
- Institute of Applied Biosciences, Section of Food Toxicology, Universität Karlsruhe (TH), Adenauerring 20, 76131 Karlsruhe, Germany
- Corresponding author. Department of Food Chemistry and Toxicology, University of Vienna, Währinger Str. 38, A-1090 Vienna, Austria. Tel.: +43 66460277 70800; fax: +43 14277 52312.