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The Journal of Nutritional Biochemistry
Volume 22, Issue 1
, Pages 16-21
, January 2011
Polyphenol-containing azuki bean (Vigna angularis) seed coats attenuate vascular oxidative stress and inflammation in spontaneously hypertensive rats
References
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PII: S0955-2863(09)00246-0
doi: 10.1016/j.jnutbio.2009.11.004
© 2011 Elsevier Inc. All rights reserved.
« Previous
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The Journal of Nutritional Biochemistry
Volume 22, Issue 1
, Pages 16-21
, January 2011
