The Journal of Nutritional Biochemistry
Volume 22, Issue 1 , Pages 16-21 , January 2011

Polyphenol-containing azuki bean (Vigna angularis) seed coats attenuate vascular oxidative stress and inflammation in spontaneously hypertensive rats

Received 20 June 2009 ,Revised 14 October 2009 ,Accepted 11 November 2009.

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PII: S0955-2863(09)00246-0

doi: 10.1016/j.jnutbio.2009.11.004

The Journal of Nutritional Biochemistry
Volume 22, Issue 1 , Pages 16-21 , January 2011

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