The Journal of Nutritional Biochemistry
Volume 22, Issue 1 , Pages 16-21, January 2011

Polyphenol-containing azuki bean (Vigna angularis) seed coats attenuate vascular oxidative stress and inflammation in spontaneously hypertensive rats

Received 20 June 2009; received in revised form 14 October 2009; accepted 11 November 2009. published online 26 February 2010.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0955-2863(09)00246-0

doi:10.1016/j.jnutbio.2009.11.004

The Journal of Nutritional Biochemistry
Volume 22, Issue 1 , Pages 16-21, January 2011

Article Tools

* Image Usage & Resolution