The Journal of Nutritional Biochemistry
Volume 21, Issue 12 , Pages 1200-1206, December 2010

Dietary α- and γ-tocopherol supplementation attenuates lipopolysaccharide-induced oxidative stress and inflammatory-related responses in an obese mouse model of nonalcoholic steatohepatitis☆

  • Min-Yu Chung

      Affiliations

    • Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA
    • These individuals contributed equally to this work.
    • ,
  • Steven F. Yeung

      Affiliations

    • Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA
    • These individuals contributed equally to this work.
    • ,
  • Hea Jin Park

      Affiliations

    • Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA
    • ,
  • Jeff S. Volek

      Affiliations

    • Department of Kinesiology, University of Connecticut, Storrs, CT 06269-4017, USA
    • ,
  • Richard S. Bruno

      Affiliations

    • Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA
    • Corresponding Author InformationCorresponding author. Tel.: +1 860 486 1608; fax: +1 860 486 3674.

Received 4 June 2009; received in revised form 12 October 2009; accepted 19 October 2009. published online 08 February 2010.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

☆ This study was made possible by support provided to R.S.B. from the USDA-NRI (2007-02303) and -HATCH (CONS00802) programs as well as the University of Connecticut Research Foundation.

PII: S0955-2863(09)00220-4

doi:10.1016/j.jnutbio.2009.10.006

The Journal of Nutritional Biochemistry
Volume 21, Issue 12 , Pages 1200-1206, December 2010

Article Tools

* Image Usage & Resolution