The Journal of Nutritional Biochemistry
Volume 21, Issue 11 , Pages 1120-1126, November 2010

Vitamin K suppresses the lipopolysaccharide-induced expression of inflammatory cytokines in cultured macrophage-like cells via the inhibition of the activation of nuclear factor κB through the repression of IKKα/β phosphorylation

Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555 Japan

Received 16 April 2009; received in revised form 11 August 2009; accepted 21 September 2009. published online 10 February 2010.

Abstract 

Vitamin K is essential for blood coagulation and bone metabolism in mammals. This vitamin functions as a cofactor in the posttranslational synthesis of γ-carboxyglutamic acid (Gla) from glutamic acid residues. However, other functions of vitamin K have been reported recently. We previously found that vitamin K suppresses the inflammatory reaction induced by lipopolysaccharide (LPS) in rats and human macrophage-like THP-1 cells. In this study, we further investigated the mechanism underlying the anti-inflammatory effect of vitamin K by using cultures of LPS-treated human- and mouse-derived cells. All the vitamin K analogues analyzed in our study exhibited varied levels of anti-inflammatory activity. The isoprenyl side chain structures, except geranylgeraniol, of these analogues did not show such activity; warfarin did not interfere with this activity. The results of our study suggest that the 2-methyl-1,4-naphtoquinone ring structure contributes to express the anti-inflammatory activity, which is independent of the Gla formation activity of vitamin K. Furthermore, menaquinone-4, a form of vitamin K2, reduced the activation of nuclear factor κB (NFκB) and inhibited the phosphorylation of IKKα/β after treatment of cells with LPS. These results clearly show that the anti-inflammatory activity of vitamin K is mediated via the inactivation of the NFκB signaling pathway.

Keywords: Anti-inflammation, IKK, Macrophage, Nuclear factor κB, Vitamin K

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 Funding: This work was partially supported by a grant-in-aid for scientific research from the Japan Society for the Promotion of Science to HS (#1858011, #20380071).

PII: S0955-2863(09)00211-3

doi:10.1016/j.jnutbio.2009.09.011

The Journal of Nutritional Biochemistry
Volume 21, Issue 11 , Pages 1120-1126, November 2010