The Journal of Nutritional Biochemistry
Volume 21, Issue 11 , Pages 1089-1098, November 2010

Hydroxytyrosol protects against oxidative damage by simultaneous activation of mitochondrial biogenesis and phase II detoxifying enzyme systems in retinal pigment epithelial cells

  • Lu Zhu

      Affiliations

    • Institute for Nutritional Science, Shanghai Institutes of Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China
    • Graduate School of the Chinese Academy of Sciences, Beijing, China
  • ,
  • Zhongbo Liu

      Affiliations

    • Institute for Nutritional Science, Shanghai Institutes of Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China
    • Graduate School of the Chinese Academy of Sciences, Beijing, China
  • ,
  • Zhihui Feng

      Affiliations

    • Institute for Nutritional Science, Shanghai Institutes of Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China
    • Graduate School of the Chinese Academy of Sciences, Beijing, China
  • ,
  • Jiejie Hao

      Affiliations

    • Institute for Nutritional Science, Shanghai Institutes of Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China
    • Graduate School of the Chinese Academy of Sciences, Beijing, China
  • ,
  • Weili Shen

      Affiliations

    • Institute for Nutritional Science, Shanghai Institutes of Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China
  • ,
  • Xuesen Li

      Affiliations

    • Institute for Nutritional Science, Shanghai Institutes of Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China
    • Graduate School of the Chinese Academy of Sciences, Beijing, China
  • ,
  • Lijuan Sun

      Affiliations

    • College of Physical Education and Health, East China Normal University, Shanghai, China
  • ,
  • Edward Sharman

      Affiliations

    • Department of Neurology, University of California, Irvine, CA 92697, USA
  • ,
  • Ying Wang

      Affiliations

    • DSM Nutritional Products, R and D Human Nutrition and Health, CH-4303 Kaiseraugst, Basel, Switzerland
  • ,
  • Karin Wertz

      Affiliations

    • DSM Nutritional Products, R and D Human Nutrition and Health, CH-4303 Kaiseraugst, Basel, Switzerland
  • ,
  • Peter Weber

      Affiliations

    • DSM Nutritional Products, R and D Human Nutrition and Health, CH-4303 Kaiseraugst, Basel, Switzerland
  • ,
  • Xianglin Shi

      Affiliations

    • Graduate Center for Toxicology, University of Kentucky College of Medicine, Lexington, KY 40536, USA
  • ,
  • Jiankang Liu

      Affiliations

    • Graduate Center for Toxicology, University of Kentucky College of Medicine, Lexington, KY 40536, USA
    • Institute of Mitochondrial Biology and Medicine, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, Xi'an Jiaotong University School of Life Science and Technology, Xi'an 710049, China
    • Corresponding Author InformationCorresponding author. Institute of Mitochondrial Biology and Medicine, Xi'an Jiaotong University School of Life Science and Technology, Xi'an, 710049, China. Tel.: +86 29 8266 4232.

Received 18 March 2009; received in revised form 4 September 2009; accepted 14 September 2009. published online 10 February 2010.

Abstract 

Studies in this laboratory have previously shown that hydroxytyrosol, the major antioxidant polyphenol in olives, protects ARPE-19 human retinal pigment epithelial cells from oxidative damage induced by acrolein, an environmental toxin and endogenous end product of lipid oxidation, that occurs at increased levels in age-related macular degeneration lesions. A proposed mechanism for this is that protection by hydroxytyrosol against oxidative stress is conferred by the simultaneous activation of two critically important pathways, viz., induction of phase II detoxifying enzymes and stimulation of mitochondrial biogenesis. Cultured ARPE-19 cells were pretreated with hydroxytyrosol and challenged with acrolein. The protective effects of hydroxytyrosol on key factors of mitochondrial biogenesis and phase II detoxifying enzyme systems were examined. Hydroxytyrosol treatment simultaneously protected against acrolein-induced inhibition of nuclear factor-E2-related factor 2 (Nrf2) and peroxisome proliferator-activated receptor coactivator 1 alpha (PPARGC1α) in ARPE-19 cells. The activation of Nrf2 led to activation of phase II detoxifying enzymes, including γ-glutamyl-cysteinyl-ligase, NADPH (nicotinamide adenine dinucleotide phosphate)-quinone-oxidoreductase 1, heme-oxygenase-1, superoxide dismutase, peroxiredoxin and thioredoxin as well as other antioxidant enzymes, while the activation of PPARGC1α led to increased protein expression of mitochondrial transcription factor A, uncoupling protein 2 and mitochondrial complexes. These results suggest that hydroxytyrosol is a potent inducer of phase II detoxifying enzymes and an enhancer of mitochondrial biogenesis. Dietary supplementation of hydroxytyrosol may contribute to eye health by preventing the degeneration of retinal pigment epithelial cells induced by oxidative stress.

Keywords: Hydroxytyrosol, RPE cells, Acrolein, AMD, Mitochondrial biogenesis, Phase II enzymes

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 Supported by National Eye Institute, NIH grant EY0160101, 5R01 CA119028-05, R01 CA116697, R01 ES015518, R01 ES015375, a UC Davis Center for Human and Nutrition Pilot Award (CHNR08-318), and DSM Nutritional Products.

PII: S0955-2863(09)00206-X

doi:10.1016/j.jnutbio.2009.09.006

The Journal of Nutritional Biochemistry
Volume 21, Issue 11 , Pages 1089-1098, November 2010