The Journal of Nutritional Biochemistry
Volume 21, Issue 4 , Pages 255-260, April 2010

Mechanisms of anti-atherosclerotic functions of soy-based diets☆

Department of Microbiology and Immunology, Arkansas Children's Nutrition Center, University of Arkansas for Medical Sciences, Little Rock, AR 72202, USA

Received 12 February 2009; received in revised form 17 July 2009; accepted 3 September 2009. published online 02 December 2009.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

☆ This work was supported by a grant from USDA (CRIS 6251-51000-005-00D) (SN).

PII: S0955-2863(09)00193-4

doi:10.1016/j.jnutbio.2009.09.002

The Journal of Nutritional Biochemistry
Volume 21, Issue 4 , Pages 255-260, April 2010

Article Tools

* Image Usage & Resolution