The Journal of Nutritional Biochemistry
Volume 21, Issue 10 , Pages 935-940, October 2010

Effects of dietary fish oil on thyroid hormone signaling in the liver

  • Luana L. Souza

      Affiliations

    • Laboratório de Endocrinologia Molecular, Instituto de Biofísica Carlos Chagas Filho, Universidade Federal do Rio de Janeiro, CCS, Bloco G, Rio de Janeiro 21941-902, Brazil
  • ,
  • Marcio O. Nunes

      Affiliations

    • Laboratório de Endocrinologia Molecular, Instituto de Biofísica Carlos Chagas Filho, Universidade Federal do Rio de Janeiro, CCS, Bloco G, Rio de Janeiro 21941-902, Brazil
  • ,
  • Gabriela S.M. Paula

      Affiliations

    • Laboratório de Endocrinologia Molecular, Instituto de Biofísica Carlos Chagas Filho, Universidade Federal do Rio de Janeiro, CCS, Bloco G, Rio de Janeiro 21941-902, Brazil
  • ,
  • Aline Cordeiro

      Affiliations

    • Laboratório de Endocrinologia Molecular, Instituto de Biofísica Carlos Chagas Filho, Universidade Federal do Rio de Janeiro, CCS, Bloco G, Rio de Janeiro 21941-902, Brazil
  • ,
  • Vânia Penha-Pinto

      Affiliations

    • LabLip, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil
  • ,
  • Jose Firmino N. Neto

      Affiliations

    • LabLip, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil
  • ,
  • Karen J. Oliveira

      Affiliations

    • Instituto Biomédico, Universidade Federal Fluminense, Rio de Janeiro, Brazil
  • ,
  • Maria das Graças Tavares do Carmo

      Affiliations

    • Laboratório de Bioquímica Nutricional, Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
  • ,
  • Carmen C. Pazos-Moura

      Affiliations

    • Laboratório de Endocrinologia Molecular, Instituto de Biofísica Carlos Chagas Filho, Universidade Federal do Rio de Janeiro, CCS, Bloco G, Rio de Janeiro 21941-902, Brazil
    • Corresponding Author InformationCorresponding author.

Received 20 March 2009; received in revised form 6 July 2009; accepted 8 July 2009. published online 30 September 2009.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0955-2863(09)00168-5

doi:10.1016/j.jnutbio.2009.07.008

The Journal of Nutritional Biochemistry
Volume 21, Issue 10 , Pages 935-940, October 2010