The Journal of Nutritional Biochemistry
Volume 21, Issue 9 , Pages 881-886, September 2010

Evaluation of cardiovascular risk and oxidative stress parameters in hypercholesterolemic subjects on a standard healthy diet including low-fat milk enriched with plant sterols☆

  • Celia Bañuls

      Affiliations

    • Service of Endocrinology, University Hospital Dr. Peset, Valencia, Spain
    • CIBER CB/06/02/0045 Research Group, CIBER Actions in Epidemiology and Public Health, Valencia, Spain
    • ,
  • María L. Martínez-Triguero

      Affiliations

    • Service of Endocrinology, University Hospital Dr. Peset, Valencia, Spain
    • ,
  • Antonio López-Ruiz

      Affiliations

    • Service of Endocrinology, University Hospital Dr. Peset, Valencia, Spain
    • ,
  • Carlos Morillas

      Affiliations

    • Service of Endocrinology, University Hospital Dr. Peset, Valencia, Spain
    • ,
  • Ramon Lacomba

      Affiliations

    • Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Valencia, Spain
    • ,
  • Víctor M. Víctor

      Affiliations

    • Service of Endocrinology, University Hospital Dr. Peset, Valencia, Spain
    • Dr. Peset Hospital Research Foundation, Valencia, Spain
    • ,
  • Milagros Rocha

      Affiliations

    • Service of Endocrinology, University Hospital Dr. Peset, Valencia, Spain
    • Dr. Peset Hospital Research Foundation, Valencia, Spain
    • ,
  • Antonio Hernández-Mijares

      Affiliations

    • Service of Endocrinology, University Hospital Dr. Peset, Valencia, Spain
    • CIBER CB/06/02/0045 Research Group, CIBER Actions in Epidemiology and Public Health, Valencia, Spain
    • Dr. Peset Hospital Research Foundation, Valencia, Spain
    • Department of Medicine, Faculty of Medicine, University of Valencia, Valencia, Spain
    • Corresponding Author InformationCorresponding author. Service of Endocrinology, University Hospital Dr. Peset, 46017 Valencia, Spain.

Received 22 December 2008; received in revised form 26 June 2009; accepted 1 July 2009. published online 04 November 2009.

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☆ All authors have approved the final version of the manuscript. None of the authors has any personal or financial conflict of interest.

PII: S0955-2863(09)00151-X

doi:10.1016/j.jnutbio.2009.07.001

The Journal of Nutritional Biochemistry
Volume 21, Issue 9 , Pages 881-886, September 2010

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