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Volume 20, Issue 12, Pages 917-926 (December 2009)


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DNA methylation, an epigenetic mechanism connecting folate to healthy embryonic development and aging

Kyong-chol Kimab, Simonetta Frisoc, Sang-Woon Choi, MD, PhDaCorresponding Author Informationemail address

Received 30 December 2008; received in revised form 19 April 2009; accepted 22 June 2009. published online 07 September 2009.

Abstract 

Experimental studies demonstrated that maternal exposure to certain environmental and dietary factors during early embryonic development can influence the phenotype of offspring as well as the risk of disease development at the later life. DNA methylation, an epigenetic phenomenon, has been suggested as a mechanism by which maternal nutrients affect the phenotype of their offspring in both honeybee and agouti mouse models. Phenotypic changes through DNA methylation can be linked to folate metabolism by the knowledge that folate, a coenzyme of one-carbon metabolism, is directly involved in methyl group transfer for DNA methylation. During the fetal period, organ-specific DNA methylation patterns are established through epigenetic reprogramming. However, established DNA methylation patterns are not immutable and can be modified during our lifetime by the environment. Aberrant changes in DNA methylation with diet may lead to the development of age-associated diseases including cancer. It is also known that the aging process by itself is accompanied by alterations in DNA methylation. Diminished activity of DNA methyltransferases (Dnmts) can be a potential mechanism for the decreased genomic DNA methylation during aging, along with reduced folate intake and altered folate metabolism. Progressive hypermethylation in promoter regions of certain genes is observed throughout aging, and repression of tumor suppressors induced by this epigenetic mechanism appears to be associated with cancer development. In this review, we address the effect of folate on early development and aging through an epigenetic mechanism, DNA methylation.

a Vitamins and Carcinogenesis Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA

b Department of Family Medicine, Mizmedi Hospital, 135-280 Seoul, South Korea

c Department of Clinical and Experimental Medicine, University of Verona School of Medicine, 37134 Verona, Italy

Corresponding Author InformationCorresponding author. Tel.: +1 617 556 3007.

 This material is based upon the work supported by the US Department of Agriculture, under agreement no. 581950-9-001. Any opinions, findings, conclusion or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the US Department of Agriculture. Authors do not have any competing interest. This project has been supported in part by the National Institute of Health grants R21 AA016681 and R01 AG025834 (SWC).

PII: S0955-2863(09)00134-X

doi:10.1016/j.jnutbio.2009.06.008


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