The Journal of Nutritional Biochemistry
Volume 21, Issue 8 , Pages 741-748, August 2010

Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress

  • Yan Xu

      Affiliations

    • Department of Neurology, Zhongnan Hospital, Wuhan University, Wuhan 430071, China
    • ,
  • Jun-jian Zhang

      Affiliations

    • Department of Neurology, Zhongnan Hospital, Wuhan University, Wuhan 430071, China
    • Corresponding Author InformationCorresponding author. Tel.: +86 27 62780806; fax: +86 27 67812774.
    • ,
  • Li Xiong

      Affiliations

    • Neuropsychological Research Center, Wuhan University, Wuhan 430071, China
    • ,
  • Lei Zhang

      Affiliations

    • Neuropsychological Research Center, Wuhan University, Wuhan 430071, China
    • ,
  • Dong Sun

      Affiliations

    • Neuropsychological Research Center, Wuhan University, Wuhan 430071, China
    • ,
  • Hui Liu

      Affiliations

    • Neuropsychological Research Center, Wuhan University, Wuhan 430071, China

Received 12 August 2008; received in revised form 24 February 2009; accepted 4 May 2009. published online 17 July 2009.

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PII: S0955-2863(09)00102-8

doi:10.1016/j.jnutbio.2009.05.002

The Journal of Nutritional Biochemistry
Volume 21, Issue 8 , Pages 741-748, August 2010

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