The Journal of Nutritional Biochemistry
Volume 21, Issue 8 , Pages 726-735, August 2010

Oleuropein aglycon prevents cytotoxic amyloid aggregation of human amylin☆

  • Stefania Rigacci

      Affiliations

    • Department of Biochemical Sciences, University of Florence, Viale Morgagni 50, 50134 Florence, Italy
    • Corresponding Author InformationCorresponding author. Tel.: +39 055 4598346; fax: +39 055 4598905.
    • ,
  • Valentina Guidotti

      Affiliations

    • Department of Biochemical Sciences, University of Florence, Viale Morgagni 50, 50134 Florence, Italy
    • ,
  • Monica Bucciantini

      Affiliations

    • Department of Biochemical Sciences, University of Florence, Viale Morgagni 50, 50134 Florence, Italy
    • Research Center on the Molecular Basis of Neurodegeneration, Viale Morgagni, 50, 50134 Florence, Italy
    • ,
  • Matteo Parri

      Affiliations

    • Department of Biochemical Sciences, University of Florence, Viale Morgagni 50, 50134 Florence, Italy
    • ,
  • Chiara Nediani

      Affiliations

    • Department of Biochemical Sciences, University of Florence, Viale Morgagni 50, 50134 Florence, Italy
    • ,
  • Elisabetta Cerbai

      Affiliations

    • Department of Preclinical and Clinical Pharmacology, University of Florence, Viale Pieraccini 6, 50139 Florence, Italy
    • ,
  • Massimo Stefani

      Affiliations

    • Department of Biochemical Sciences, University of Florence, Viale Morgagni 50, 50134 Florence, Italy
    • Research Center on the Molecular Basis of Neurodegeneration, Viale Morgagni, 50, 50134 Florence, Italy
    • ,
  • Andrea Berti

      Affiliations

    • Department of Biochemical Sciences, University of Florence, Viale Morgagni 50, 50134 Florence, Italy
    • Research Center on the Molecular Basis of Neurodegeneration, Viale Morgagni, 50, 50134 Florence, Italy

Received 3 December 2008; received in revised form 6 April 2009; accepted 22 April 2009. published online 21 July 2009.

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☆ This work was supported by a grant from the Ente Cassa di Risparmio di Firenze and from the Italian MIUR (grant n. 2007XY59ZJ_001).

PII: S0955-2863(09)00100-4

doi:10.1016/j.jnutbio.2009.04.010

The Journal of Nutritional Biochemistry
Volume 21, Issue 8 , Pages 726-735, August 2010

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