The Journal of Nutritional Biochemistry
Volume 21, Issue 7 , Pages 634-644, July 2010

Hydroxytyrosol promotes mitochondrial biogenesis and mitochondrial function in 3T3-L1 adipocytes

  • Jiejie Hao

      Affiliations

    • Institute for Nutritional Science, Shanghai Institutes of Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China
    • Graduate School of the Chinese Academy of Sciences, Beijing, China
  • ,
  • Weili Shen

      Affiliations

    • Institute for Nutritional Science, Shanghai Institutes of Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China
  • ,
  • Guangli Yu

      Affiliations

    • School of Medicine and Pharmacy, Ocean University of China, China
  • ,
  • Haiqun Jia

      Affiliations

    • Institute for Nutritional Science, Shanghai Institutes of Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China
    • Graduate School of the Chinese Academy of Sciences, Beijing, China
  • ,
  • Xuesen Li

      Affiliations

    • Institute for Nutritional Science, Shanghai Institutes of Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China
    • Graduate School of the Chinese Academy of Sciences, Beijing, China
  • ,
  • Zhihui Feng

      Affiliations

    • Institute for Nutritional Science, Shanghai Institutes of Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China
    • Graduate School of the Chinese Academy of Sciences, Beijing, China
  • ,
  • Ying Wang

      Affiliations

    • DSM Nutritional Products, R&D Human Nutrition and Health, Basel, Switzerland
  • ,
  • Peter Weber

      Affiliations

    • DSM Nutritional Products, R&D Human Nutrition and Health, Basel, Switzerland
  • ,
  • Karin Wertz

      Affiliations

    • DSM Nutritional Products, R&D Human Nutrition and Health, Basel, Switzerland
  • ,
  • Edward Sharman

      Affiliations

    • Department of Neurology, University of California, Irvine, CA 92697-4292, USA
  • ,
  • Jiankang Liu

      Affiliations

    • Institute of Mitochondrial Biology and Medicine, Department of Biology and Engineering, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, Xi’an Jiaotong University School of Life Science and Technology, Xi’an 710049, China
    • Corresponding Author InformationCorresponding author. Tel.: +86 29 82664232.

Received 13 July 2008; received in revised form 20 March 2009; accepted 27 March 2009. published online 03 July 2009.

Abstract 

Hydroxytyrosol (HT) in extra-virgin olive oil is considered one of the most important polyphenolic compounds responsible for the health benefits of the Mediterranean diet for lowering incidence of cardiovascular disease, the most common and most serious complication of diabetes. We propose that HT may prevent these diseases by a stimulation of mitochondrial biogenesis that leads to enhancement of mitochondrial function and cellular defense systems. In the present study, we investigated effects of HT that stimulate mitochondrial biogenesis and promote mitochondrial function in 3T3-L1 adipocytes. HT over the concentration range of 0.1–10 μmol/L stimulated the promoter transcriptional activation and protein expression of peroxisome proliferator-activated receptor (PPAR) coactivator 1 alpha (PPARGC1α, the central factor for mitochondrial biogenesis) and its downstream targets; these included nuclear respiration factors 1 and 2 and mitochondrial transcription factor A, which leads to an increase in mitochondrial DNA (mtDNA) and in the number of mitochondria. Knockdown of Ppargc1α by siRNA blocked HT's stimulating effect on Complex I expression and mtDNA copy number. The HT treatment resulted in an enhancement of mitochondrial function, including an increase in activity and protein expression of Mitochondrial Complexes I, II, III and V; increased oxygen consumption; and a decrease in free fatty acid contents in the adipocytes. The mechanistic study of the PPARGC1α activation signaling pathway demonstrated that HT is an activator of 5′AMP-activated protein kinase and also up-regulates gene expression of PPARα, CPT-1 and PPARγ. These data suggest that HT is able to promote mitochondrial function by stimulating mitochondrial biogenesis.

Keywords: 5′AMP-activated protein kinase (AMPK), Fatty acid oxidation, Mitochondrial transcription factor A (Tfam), Mitochondrial DNA (mtDNA), Nuclear respiration factors 1 and 2 (Nrf1 and Nrf2), Peroxisome proliferator-activated receptor coactivator 1 alpha (PPARGC1α)

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PII: S0955-2863(09)00081-3

doi:10.1016/j.jnutbio.2009.03.012

The Journal of Nutritional Biochemistry
Volume 21, Issue 7 , Pages 634-644, July 2010