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The Journal of Nutritional Biochemistry
Volume 21, Issue 7
, Pages
589-597
, July 2010
α-, γ- and δ-tocopherols reduce inflammatory angiogenesis in human microvascular endothelial cells
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☆ These studies were supported by funding through Yasoo Health Inc., a grant from the United Nations (UNESCO) and NIH DK43785.
PII: S0955-2863(09)00073-4
doi: 10.1016/j.jnutbio.2009.03.006
« Previous
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The Journal of Nutritional Biochemistry
Volume 21, Issue 7
, Pages
589-597
, July 2010
