The Journal of Nutritional Biochemistry
Volume 21, Issue 4 , Pages 338-344, April 2010

Docosahexaenoic acid down-regulates phenobarbital-induced cytochrome P450 2B1 gene expression in rat primary hepatocytes via the sphingomyelinase/ceramide pathway☆

  • Chia-Yang Lu

      Affiliations

    • Department of Nutrition, Chung Shan Medical University, Taichung 40201, Taiwan
    • ,
  • Chien-Chun Li

      Affiliations

    • Department of Nutrition and Health Sciences, Chang Jung Christian University, Tainan 71101, Taiwan
    • ,
  • Kai-Li Liu

      Affiliations

    • Department of Nutrition, Chung Shan Medical University, Taichung 40201, Taiwan
    • ,
  • Chia-Wen Tsai

      Affiliations

    • Department of Nutrition, China Medical University, Taichung 40402, Taiwan
    • ,
  • Chong-Kuei Lii

      Affiliations

    • Department of Nutrition, China Medical University, Taichung 40402, Taiwan
    • Corresponding Author InformationCorresponding authors. Tel.: +886 4 22053366x7520; fax: +886 4 2206 2891.
    • ,
  • Haw-Wen Chen

      Affiliations

    • Department of Nutrition, China Medical University, Taichung 40402, Taiwan
    • Corresponding Author InformationCorresponding authors. Tel.: +886 4 22053366x7520; fax: +886 4 2206 2891.

Received 5 November 2008; received in revised form 8 January 2009; accepted 9 January 2009. published online 12 May 2009.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

☆ This work was supported by NSC-95-2320-B-040-029-MY2.

PII: S0955-2863(09)00016-3

doi:10.1016/j.jnutbio.2009.01.007

The Journal of Nutritional Biochemistry
Volume 21, Issue 4 , Pages 338-344, April 2010

Article Tools

* Image Usage & Resolution