The Journal of Nutritional Biochemistry
Volume 21, Issue 4 , Pages 317-324, April 2010

Docosahexaenoic acid regulates serum amyloid A protein to promote lipolysis through down regulation of perilipin☆

  • Ya C. Wang

      Affiliations

    • Department of Animal Science and Technology/Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan
    • These authors contributed equally to this work.
    • ,
  • Wen H. Kuo

      Affiliations

    • Department of Surgery, National Taiwan University Hospital and College of Medicine, Taipei 100, Taiwan
    • These authors contributed equally to this work.
    • ,
  • Ching Y. Chen

      Affiliations

    • Department of Animal Science and Technology/Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan
    • ,
  • Hsin Y. Lin

      Affiliations

    • Department of Animal Science and Technology/Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan
    • ,
  • Hsin T. Wu

      Affiliations

    • Department of Animal Science and Technology/Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan
    • ,
  • Bing H. Liu

      Affiliations

    • Department of Animal Science and Technology/Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan
    • ,
  • Chia H. Chen

      Affiliations

    • Department of Animal Science and Technology/Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan
    • ,
  • Harry J. Mersmann

      Affiliations

    • Department of Animal Science and Technology/Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan
    • Visiting Professor at National Taiwan University.
    • ,
  • King J. Chang

      Affiliations

    • Department of Surgery, National Taiwan University Hospital and College of Medicine, Taipei 100, Taiwan
    • Corresponding Author InformationCorresponding authors. Tel.: +886 2 33664175; fax: +886 2 27324070.
    • ,
  • Shih T. Ding

      Affiliations

    • Department of Animal Science and Technology/Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan
    • Corresponding Author InformationCorresponding authors. Tel.: +886 2 33664175; fax: +886 2 27324070.

Received 20 September 2008; received in revised form 31 December 2008; accepted 6 January 2009. published online 15 April 2009.

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☆ The project was funded in part by the National Science Council in Taiwan.

PII: S0955-2863(09)00012-6

doi:10.1016/j.jnutbio.2009.01.004

The Journal of Nutritional Biochemistry
Volume 21, Issue 4 , Pages 317-324, April 2010

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