The Journal of Nutritional Biochemistry
Volume 21, Issue 4 , Pages 304-309, April 2010

Vascular pro-oxidant effects secondary to the autoxidation of gallic acid in rat aorta

  • José Gil-Longo

      Affiliations

    • Corresponding Author InformationCorresponding author. Departamento de Farmacoloxía, Facultade de Farmacia, Universidade de Santiago de Compostela, Campus Universitario Sur, E-15782 Santiago de Compostela, Spain. Tel.: +34 981 563 100x14897; fax: +34 981 594 595.
  • ,
  • Cristina González-Vázquez

Department of Pharmacology, Faculty of Pharmacy, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain

Received 6 June 2008; received in revised form 11 December 2008; accepted 6 January 2009. published online 15 April 2009.

Abstract 

Gallic acid autoxidation was monitored by absorption spectroscopy and H2O2 production; vascular effects related to the autoxidation process were studied on intact and rubbed aortic rings from WKY rats. Gallic acid autoxidation in an oxygenated physiological salt solution (37°C, pH=7.4) mostly occurred in a 2-h time period. Superoxide anions, H2O2 and gallic acid quinones were produced during gallic acid autoxidation. In rings partially precontracted with phenylephrine, 0.1–3 μM gallic acid induced marked and largely endothelium-dependent contractions, 10–30 μM gallic acid induced endothelium-independent contractions and 0.1–0.3 mM gallic acid induced complete, fast-developing, endothelium-independent relaxations. Superoxide dismutase (SOD) shifted the endothelium-dependent gallic acid contractions to the right, and NG-nitro-l-arginine abolished them. Indomethacin suppressed the endothelium-independent gallic acid contractions, and catalase abolished the endothelium-independent contractions and relaxations. Gallic acid (30 μM) inhibited the relaxant effects of acetylcholine and sodium nitroprusside. In rings maximally precontracted with KCl, 0.1–100 μM gallic acid did not modify the tone, whereas 0.3 mM induced complete, slow-developing, endothelium-independent relaxations. Moreover, 0.3 mM gallic acid induced an irreversible impairment of ring reactivity and the release of lactate dehydrogenase. Catalase and N-acetyl cysteine suppressed the deleterious effects induced by gallic acid in the rings. In conclusion: (a) gallic acid is rapidly and nonenzymatically oxidized in physiological solutions, generating superoxide anions, H2O2 and quinones; (b) superoxide anions (by destroying NO) and low H2O2 levels (by activating cyclooxygenase) both increase vascular tone; (c) moderate H2O2 levels decrease vascular tone; (d) high H2O2 and quinone levels cause irreversible relaxations due to cellular damage.

Keywords: Gallic acid, Superoxide anions, Hydrogen peroxide, Quinones, Rat aorta, Necrosis cell death

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 The research described in this article was supported by grants from Xunta de Galicia, Spain (XUGA20303A96 and PGIDT01PXI20303PR).

PII: S0955-2863(09)00010-2

doi:10.1016/j.jnutbio.2009.01.003

The Journal of Nutritional Biochemistry
Volume 21, Issue 4 , Pages 304-309, April 2010