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Volume 21, Issue 4 , Pages 261-267 , April 2010

Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet

Gisella Mutungi
- Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
David Waters
- Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Joseph Ratliff
- Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Michael Puglisi
- Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Richard M. Clark
- Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Jeff S. Volek
- Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
- Department of Kinesiology, University of Connecticut, Storrs, CT 06269, USA
Maria Luz Fernandez
- Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
- Department of Kinesiology, University of Connecticut, Storrs, CT 06269, USA
- Corresponding author. Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA. Tel.: +1 860 486 5547; fax: +1 860 486 3674.