The Journal of Nutritional Biochemistry
Volume 20, Issue 12 , Pages 1021-1027, December 2009

Green tea polyphenols down-regulate caveolin-1 expression via ERK1/2 and p38MAPK in endothelial cells☆

  • Yanrong Li

      Affiliations

    • Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, PR China
    • ,
  • Chenjiang Ying

      Affiliations

    • Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, PR China
    • Corresponding Author InformationCorresponding author. Tel.: +86 27 8369 2711; fax: +86 27 8369 3307.
    • Present address: Department of Nutrition and Food Hygiene, School of Public Health, Huazhong University of Science and Technology, Wuhan 430030, PR China.
    • ,
  • Xuezhi Zuo

      Affiliations

    • Department of Clinical Nutrition, Tongji Hospital, Huazhong University of Science and Technology, Wuhan 430030, PR China
    • ,
  • Haiwei Yi

      Affiliations

    • Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, PR China
    • ,
  • Weijie Yi

      Affiliations

    • Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, PR China
    • ,
  • Yi Meng

      Affiliations

    • Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, PR China
    • ,
  • Katsumi Ikeda

      Affiliations

    • Institute for World Health Development, Mukogawa Women's University, Nishinomiya 663-8179, Japan
    • ,
  • Xiaolei Ye

      Affiliations

    • Department of Public Health, WenZhou Medical College, WenZhou 325035, PR China
    • ,
  • Yukio Yamori

      Affiliations

    • Institute for World Health Development, Mukogawa Women's University, Nishinomiya 663-8179, Japan
    • ,
  • Xiufa Sun

      Affiliations

    • Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, PR China

Received 2 March 2008; received in revised form 26 November 2008; accepted 1 December 2008. published online 06 February 2009.

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☆ This work was supported by grant 30471461 (Ying C.) from the National Natural Science Foundation (NNSF) of China; grant JX1A01 from the Health Department of Hubei Province; grant 20051136 from the Education Department of Zhejiang Province (Ye X.); and also in part by the Japan-China Sasagawa Medical Fellowship.

PII: S0955-2863(08)00254-4

doi:10.1016/j.jnutbio.2008.12.001

The Journal of Nutritional Biochemistry
Volume 20, Issue 12 , Pages 1021-1027, December 2009

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