The Journal of Nutritional Biochemistry
Volume 20, Issue 12 , Pages 1013-1020 , December 2009

S-Allylcysteine modulates the expression of E-cadherin and inhibits the malignant progression of human oral cancer

  • Feng-Yao Tang

      Affiliations

    • Biomedical Science Laboratory, Department of Nutrition, China Medical University, Taichung 40402, Taiwan
    • Corresponding Author InformationCorresponding author. Tel.: +886 4 22060643; fax: +886 4 22062891.
  • ,
  • En-Pei Isabel Chiang

      Affiliations

    • Biomedical Science Laboratory, Department of Nutrition, China Medical University, Taichung 40402, Taiwan
  • ,
  • Jing-Gung Chung

      Affiliations

    • Department of Biological Science and Technology, China Medical University, Taichung 40402, Taiwan
  • ,
  • Hong-Zin Lee

      Affiliations

    • School of Pharmacy, China Medical University, Taichung 40402, Taiwan
  • ,
  • Chia-Yun Hsu

      Affiliations

    • Biomedical Science Laboratory, Department of Nutrition, China Medical University, Taichung 40402, Taiwan

Received 31 March 2008 ,Revised 24 September 2008 ,Accepted 30 September 2008.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 This material is based upon work supported in part by the National Science Council (grant no. 94-2320-B-030-011) and by China Medical University (CMU) (grant no. CMU95-332).

☆☆ Any opinions, findings, conclusions or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of China Medical University.

PII: S0955-2863(08)00219-2

doi: 10.1016/j.jnutbio.2008.09.007

The Journal of Nutritional Biochemistry
Volume 20, Issue 12 , Pages 1013-1020 , December 2009