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The Journal of Nutritional Biochemistry
Volume 20, Issue 12
, Pages
965-973
, December 2009
The protective effect of dietary eicosapentaenoic acid against impairment of spatial cognition learning ability in rats infused with amyloid β(1–40)
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PII: S0955-2863(08)00200-3
doi: 10.1016/j.jnutbio.2008.08.009
© 2009 Elsevier Inc. All rights reserved.
« Previous
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The Journal of Nutritional Biochemistry
Volume 20, Issue 12
, Pages
965-973
, December 2009
