The Journal of Nutritional Biochemistry
Volume 20, Issue 11 , Pages 901-908 , November 2009

Cinnamon extract inhibits the postprandial overproduction of apolipoprotein B48-containing lipoproteins in fructose-fed animals

  • Bolin Qin

      Affiliations

    • Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA
    • Integrity Nutraceuticals International, Spring Hill, TN 37174, USA
    • Corresponding Author InformationCorresponding authors. Bolin Qin is to be contacted at USDA-ARS-BHNRC-DGIL, Beltsville, MD 20705, USA. Tel.: +1 301 504 5253x272; fax: +1 301 504 9062. Richard A. Anderson, Tel.: +1 301 504 8091; fax: +1 301 504 9062.
    • ,
  • Marilyn M. Polansky

      Affiliations

    • Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA
    • ,
  • Yuzo Sato

      Affiliations

    • Department of Health Science, Faculty of Psychological and Physical Science, Aichi Gakuin University, Nisshin 470-0195, Japan
    • ,
  • Khosrow Adeli

      Affiliations

    • Department of Laboratory Medicine and Pathobiology, The Hospital for Sick Children, University of Toronto, Toronto, ON, Canada M5G 1X8
    • ,
  • Richard A. Anderson

      Affiliations

    • Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA
    • Corresponding Author InformationCorresponding authors. Bolin Qin is to be contacted at USDA-ARS-BHNRC-DGIL, Beltsville, MD 20705, USA. Tel.: +1 301 504 5253x272; fax: +1 301 504 9062. Richard A. Anderson, Tel.: +1 301 504 8091; fax: +1 301 504 9062.

Received 21 May 2008 ,Revised 13 August 2008 ,Accepted 15 August 2008.

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☆ This project was supported by a USDA Cooperative Research and Development Agreement (CRADA No. 58-3K95-7-1184) with Integrity, Spring Hill, TN. Bolin Qin is a visiting scientist, working at the USDA/ARS/BHNRC, and is also employed by Integrity.

PII: S0955-2863(08)00190-3

doi: 10.1016/j.jnutbio.2008.08.005

The Journal of Nutritional Biochemistry
Volume 20, Issue 11 , Pages 901-908 , November 2009

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