The Journal of Nutritional Biochemistry
Volume 20, Issue 11 , Pages 901-908, November 2009

Cinnamon extract inhibits the postprandial overproduction of apolipoprotein B48-containing lipoproteins in fructose-fed animals

  • Bolin Qin

      Affiliations

    • Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA
    • Integrity Nutraceuticals International, Spring Hill, TN 37174, USA
    • Corresponding Author InformationCorresponding authors. Bolin Qin is to be contacted at USDA-ARS-BHNRC-DGIL, Beltsville, MD 20705, USA. Tel.: +1 301 504 5253x272; fax: +1 301 504 9062. Richard A. Anderson, Tel.: +1 301 504 8091; fax: +1 301 504 9062.
  • ,
  • Marilyn M. Polansky

      Affiliations

    • Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA
  • ,
  • Yuzo Sato

      Affiliations

    • Department of Health Science, Faculty of Psychological and Physical Science, Aichi Gakuin University, Nisshin 470-0195, Japan
  • ,
  • Khosrow Adeli

      Affiliations

    • Department of Laboratory Medicine and Pathobiology, The Hospital for Sick Children, University of Toronto, Toronto, ON, Canada M5G 1X8
  • ,
  • Richard A. Anderson

      Affiliations

    • Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA
    • Corresponding Author InformationCorresponding authors. Bolin Qin is to be contacted at USDA-ARS-BHNRC-DGIL, Beltsville, MD 20705, USA. Tel.: +1 301 504 5253x272; fax: +1 301 504 9062. Richard A. Anderson, Tel.: +1 301 504 8091; fax: +1 301 504 9062.

Received 21 May 2008; received in revised form 13 August 2008; accepted 15 August 2008. published online 07 November 2008.

Abstract 

We have reported previously that a cinnamon extract (CE), high in type A polyphenols, prevents fructose feeding-induced decreases in insulin sensitivity and suggested that improvements of insulin sensitivity by CE were attributable, in part, to enhanced insulin signaling. In this study, we examined the effects of CE on postprandial apolipoprotein (apo) B-48 increase in fructose-fed rats, and the secretion of apoB48 in freshly isolated intestinal enterocytes of fructose-fed hamsters. In an olive oil loading study, a water-soluble CE (Cinnulin PF, 50 mg/kg body weight, orally) decreased serum triglyceride (TG) levels and the over production of total- and TG-rich lipoprotein-apoB48. In ex vivo 35S labeling study, significant decreases were also observed in apoB48 secretion into the media in enterocytes isolated from fructose-fed hamsters. We also investigated the molecular mechanisms of the effects of CE on the expression of genes of the insulin signaling pathway [insulin receptor (IR), IR substrate (IRS)1, IRS2 and Akt1], and lipoprotein metabolism [microsomal TG transfer protein (MTP), sterol regulatory element-binding protein (SREBP1c) in isolated primary enterocytes of fructose-fed hamsters, using quantitative real-time polymerase chain reaction. The CE reversed the expression of the impaired IR, IRS1, IRS2 and Akt1 mRNA levels and inhibited the overexpression of MTP and SREBP1c mRNA levels of enterocytes. Taken together, our data suggest that the postprandial hypertriglycerides and the overproduction of apoB48 can be acutely inhibited by a CE by a mechanism involving improvements of insulin sensitivity of intestinal enterocytes and regulation of MTP and SREBP1c levels. We present both in vivo and ex vivo evidence that a CE improves the postprandial overproduction of intestinal apoB48-containing lipoproteins by ameliorating intestinal insulin resistance and may be beneficial in the control of lipid metabolism.

Abbreviations: apoB48, apolipoprotein B48, CE, cinnamon extract, IR, insulin receptor, IRS-1, IR substrate-1, MTP, microsomal triglyceride transfer protein, TRL, triglyceride rich lipoprotein, VLDL, very low-density lipoprotein.

Keywords: Cinnamon Extract, Postprandial apob-48, Intestinal Insulin Signaling

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 This project was supported by a USDA Cooperative Research and Development Agreement (CRADA No. 58-3K95-7-1184) with Integrity, Spring Hill, TN. Bolin Qin is a visiting scientist, working at the USDA/ARS/BHNRC, and is also employed by Integrity.

PII: S0955-2863(08)00190-3

doi:10.1016/j.jnutbio.2008.08.005

The Journal of Nutritional Biochemistry
Volume 20, Issue 11 , Pages 901-908, November 2009