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The Journal of Nutritional Biochemistry
Volume 20, Issue 10
, Pages 816-822
, October 2009
Green and black tea extracts inhibit HMG-CoA reductase and activate AMP kinase to decrease cholesterol synthesis in hepatoma cells
References
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☆ Supported in part by grant AT-003488 from the National Institutes of Health.
PII: S0955-2863(08)00173-3
doi: 10.1016/j.jnutbio.2008.07.011
© 2009 Elsevier Inc. All rights reserved.
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The Journal of Nutritional Biochemistry
Volume 20, Issue 10
, Pages 816-822
, October 2009
