The Journal of Nutritional Biochemistry
Volume 20, Issue 9 , Pages 677-684, September 2009

The effect of long-term lactobacilli (lactic acid bacteria) enteral treatment on the central nervous system of growing rats

  • Galyna Ushakova

      Affiliations

    • International Centre of Molecular Physiology of the National Academy of Science of Ukraine, Kiev, Ukraine
    • Department of Biophysics and Biochemistry, Dnepropetrovsk National University, 49050 Dnepropetrovsk, Ukraine
    • Corresponding Author InformationCorresponding author. Department of Biophysics and Biochemistry, Dnepropetrovsk National University, Dnepropetrovsk 49050, Ukraine. Tel.: +380 562 469280; fax: +380 56 7769124.
  • ,
  • Olexandr Fed'kiv

      Affiliations

    • Department of Cell and Organism Biology, Lund University, 222-62 Lund, Sweden
  • ,
  • Olena Prykhod'ko

      Affiliations

    • Department of Cell and Organism Biology, Lund University, 222-62 Lund, Sweden
  • ,
  • Stefan Pierzynowski

      Affiliations

    • Department of Cell and Organism Biology, Lund University, 222-62 Lund, Sweden
  • ,
  • Danuta Kruszewska

      Affiliations

    • Department of Medical Microbiology, Dermatology and Infection, Lund University, 223-62 Lund, Sweden

Received 1 September 2007; received in revised form 16 March 2008; accepted 18 June 2008. published online 01 October 2008.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0955-2863(08)00147-2

doi:10.1016/j.jnutbio.2008.06.010

The Journal of Nutritional Biochemistry
Volume 20, Issue 9 , Pages 677-684, September 2009