The Journal of Nutritional Biochemistry
Volume 20, Issue 3 , Pages 202-209 , March 2009

Role of caveolin-1 in EGCG-mediated protection against linoleic-acid-induced endothelial cell activation

  • Yuanyuan Zheng

      Affiliations

    • Graduate Center for Nutritional Sciences, University of Kentucky, Lexington, KY 40536-0200, USA
    • ,
  • Eum Jin Lim

      Affiliations

    • Molecular and Cell Nutrition Laboratory, College of Agriculture, University of Kentucky, Lexington, KY 40536-0200, USA
    • ,
  • Lei Wang

      Affiliations

    • Graduate Center for Nutritional Sciences, University of Kentucky, Lexington, KY 40536-0200, USA
    • ,
  • Eric J. Smart

      Affiliations

    • Graduate Center for Nutritional Sciences, University of Kentucky, Lexington, KY 40536-0200, USA
    • Department of Pediatrics, University of Kentucky, Lexington, KY 40536-0200,USA
    • ,
  • Michal Toborek

      Affiliations

    • Graduate Center for Nutritional Sciences, University of Kentucky, Lexington, KY 40536-0200, USA
    • Department of Neurosurgery, University of Kentucky, Lexington, KY 40536-0200, USA
    • ,
  • Bernhard Hennig

      Affiliations

    • Graduate Center for Nutritional Sciences, University of Kentucky, Lexington, KY 40536-0200, USA
    • Molecular and Cell Nutrition Laboratory, College of Agriculture, University of Kentucky, Lexington, KY 40536-0200, USA
    • Corresponding Author InformationCorresponding author. Molecular and Cell Nutrition Laboratory, College of Agriculture, University of Kentucky, Lexington, KY 40536-0200, USA. Tel.: +1 859 253 4933x81343; fax: +1 859 257 1811.

Received 15 October 2007 ,Revised 29 January 2008 ,Accepted 6 February 2008.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0955-2863(08)00052-1

doi: 10.1016/j.jnutbio.2008.02.004

The Journal of Nutritional Biochemistry
Volume 20, Issue 3 , Pages 202-209 , March 2009

Article Tools

* Image Usage & Resolution