The Journal of Nutritional Biochemistry
Volume 20, Issue 1 , Pages 35-44, January 2009

Dried plum polyphenols attenuate the detrimental effects of TNF-α on osteoblast function coincident with up-regulation of Runx2, Osterix and IGF-I☆

  • So Young Bu

      Affiliations

    • Department of Nutritional Sciences, College of Human Environmental Science, Oklahoma State University, Stillwater, OK 74078
    • ,
  • Tamara S. Hunt

      Affiliations

    • Department of Surgery, College of Medicine, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73190
    • ,
  • Brenda J. Smith

      Affiliations

    • Department of Nutritional Sciences, College of Human Environmental Science, Oklahoma State University, Stillwater, OK 74078
    • Department of Surgery, College of Medicine, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73190
    • Department of Medicine, College of Medicine, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73190
    • Corresponding Author InformationCorresponding author. Oklahoma State University, Stillwater, OK 74078. Tel.: +1 405 744 3866.

Received 19 July 2007; received in revised form 25 October 2007; accepted 26 November 2007. published online 21 May 2008.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

☆ This material is based upon work supported by Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture, under award No. [2006-35200-17383]. This study was also supported by the California Dried Plum Board and funds from the Oklahoma Center for the Advancement of Science and Technology [HR06-109].

PII: S0955-2863(07)00278-1

doi:10.1016/j.jnutbio.2007.11.012

The Journal of Nutritional Biochemistry
Volume 20, Issue 1 , Pages 35-44, January 2009

Article Tools

* Image Usage & Resolution