Volume 19, Issue 11 , Pages 727-731, November 2008
Dietary oleic acid and adipocyte lipolytic activity in culture☆
Abstract
Although various studies have noted fatty-acid-mediated regulation of adipocyte lipolysis, determining the isolated effect of a single fatty acid is more difficult. We examined the influence of dietary oleic acid on adipose cell lipolytic activity and the tissue fat content independently of the variation in other dietary fatty acids. We fed 48 rats with six diets designed so that the oleic acid content was not correlated with the content of any other fatty acid and studied the lipolytic activity and fatty acid content of the tissues. There were no differences in the weight of the animals after the diet. The muscle fat content and the epinephrine-stimulated lipolytic activity varied significantly according to the dietary levels of oleic acid and the tissues, showing a dose-dependent behavior of the dietary oleic acid concentration. The results of this study show that diets rich in oleic acid have a beneficial effect on the regulation of lipid metabolism and body weight homeostasis.
Keywords: Lipolysis, Oleic acid, Muscle fat
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☆ This study was undertaken with finance from the Fondo de Investigación Sanitaria of the Instituto de Salud Carlos III (PI021480 and Metabolism and Nutrition Network RCMYN C03-08) and Junta de Andalucía (02/03, 125/02, 115/02) and the Asociación Maimónides. The group belongs to the CIBER of Physiopathology of Obesity and Nutrition (CB06/03/0018) and RETICS of Diabetes and Metabolism (RD06/0015/008) of the Instituto de Salud Carlos III.
PII: S0955-2863(07)00244-6
doi:10.1016/j.jnutbio.2007.09.007
© 2008 Elsevier Inc. All rights reserved.
Volume 19, Issue 11 , Pages 727-731, November 2008
