The Journal of Nutritional Biochemistry
Volume 18, Issue 12 , Pages 795-805, December 2007

Green tea polyphenol epigallocatechin-3-gallate inhibits oxidative damage and preventive effects on carbon tetrachloride–induced hepatic fibrosis

Department of Hepatobiliary Surgery, The First Affiliated Hospital of Sun Yat-Sen University, Guangzhou 510080, China

Received 29 August 2006; received in revised form 23 November 2006; accepted 6 December 2006. published online 10 May 2007.

Abstract 

The aim of the study was to examine the effects of epigallocatechin-3-gallate (EGCG) on hepatic fibrogenesis and on cultured hepatic stellate cells (HSCs). The rat model of carbon tetrachloride (CCl4)-induced hepatic fibrosis was used to assess the effect of daily intraperitoneal injections of EGCG on the indexes of fibrosis. Histological and hepatic hydroxyproline examination revealed that EGCG significantly arrested progression of hepatic fibrosis. EGCG caused significant amelioration of liver injury (reduced activities of serum alanine aminotransferase and aspartate aminotransferase). The development of CCl4-induced hepatic fibrosis altered the redox state with a decreased hepatic glutathione and increased the formation of lipid peroxidative products, which were partially normalized by treatment with EGCG, respectively. Moreover, EGCG markedly attenuated HSC activation as well as matrix metalloproteinase (MMP)-2 activity. In cultured stellate cell, the expression of MMP-2 mRNA and protein were substantially reduced by EGCG treatment. Concanavalin A-induced activation of secreted MMP-2 was inhibited by EGCG through the influence of membrane type 1-MMP activity. These results demonstrate that administration of EGCG may be useful in the treatment and prevention of hepatic fibrosis.

Keywords: Green tea, Matrix metalloproteinase, Oxidative stress, Hepatic stellate cell, Fibrosis

Abbreviations: HSC, hepatic stellate cell(s), EGCG, Epigallocatechin-3-gallate, MMP, matrix metalloproteinase, SMA, smooth muscle actin, ALT, alanine aminotransferase, AST, aspartate aminotransferase, GSH, glutathione, TBARS, thiobarbituratic acid-reactive substances, ConA, Concanavalin A

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PII: S0955-2863(07)00026-5

doi:10.1016/j.jnutbio.2006.12.016

The Journal of Nutritional Biochemistry
Volume 18, Issue 12 , Pages 795-805, December 2007