The Journal of Nutritional Biochemistry
Volume 18, Issue 12 , Pages 785-794, December 2007

Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation☆

Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA

Received 12 June 2006; received in revised form 19 September 2006; accepted 8 December 2006. published online 10 May 2007.

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☆ This work was supported by the U.S. Department of Agriculture (USDA) Agricultural Research Service under Cooperative Agreement No. 58-1950-4-401 and the Almond Board of California.

PII: S0955-2863(07)00025-3

doi:10.1016/j.jnutbio.2006.12.015

The Journal of Nutritional Biochemistry
Volume 18, Issue 12 , Pages 785-794, December 2007

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