The Journal of Nutritional Biochemistry
Volume 18, Issue 10 , Pages 667-675, October 2007

Carotenoids suppress proliferating cell nuclear antigen and cyclin D1 expression in oral carcinogenic models

  • Hsin-Chung Cheng

      Affiliations

    • Orthodontic Department, Taipei Medical University Hospital, Taipei Medical University, Taipei 110, Taiwan
  • ,
  • Hsin Chien

      Affiliations

    • School of Pharmaceutical Science, Taipei Medical University, Taipei 110, Taiwan
  • ,
  • Chia-Hui Liao

      Affiliations

    • School of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, Taiwan
  • ,
  • Yi-Yuan Yang

      Affiliations

    • School of Medical Technology and Biotechnology, Taipei Medical University, Taipei 110, Taiwan
  • ,
  • Shih-Yi Huang

      Affiliations

    • School of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, Taiwan
    • Corresponding Author InformationCorresponding author. Tel.: +886 2 27361661x6551 to 120; fax: +886 2 27373112.

Received 7 August 2006; received in revised form 12 October 2006; accepted 27 October 2006. published online 20 March 2007.

Abstract 

The purpose of this study was to investigate the chemopreventive effect of carotenoids on proliferating cell nuclear antigen (PCNA) and cyclin D1 expression in betel (Areca catechu) quid extract (BQE)-induced hamster oral cancer and human KB cell models, respectively. In the in vivo animal study, 41 hamsters were divided into six groups and treated with 0.3 ml of 0.5% 9,10-dimethyl-1,2-benz[a]-anthracene, BQE, α-tocopherol, β-carotene, lycopene, lutein and mixed carotenoids for 12 weeks. After treatment, the pouches were excised and graded using an immunohistochemical assay of PCNA. In the in vitro cell experiment, KB cells were cultured, and the inhibitory effect of carotenoids (β-carotene, lycopene and lutein) on cell proliferation was evaluated. Cyclin D1 and PCNA were evaluated in terms of cell differentiation. In the results, most of the animal lesions showed no overexpression of PCNA. However, in dysplastic lesions, PCNA expressions by the β-carotene, lutein, lycopene, mixed and vitamin E groups were less than that of the control group. In papilloma lesions, PCNA expressions by the β-carotene, mixed and vitamin E groups were less severe than that of the control group. PCNA expression by the vitamin E-treated group was less severe than that of the control group. No carcinoma was found in the lycopene or mixed groups. In the cell study, all carotenoids exerted a significant inhibitory effect on KB cell proliferation. Although lycopene suppressed KB cell proliferation at the G0/G1 phase with a significant decrease in PCNA expression, β-carotene and lutein possessed less of an inhibitory effect and even exhibited elevated cell proliferation at the G2/M phase. These results indicate that different carotenoids present various suppressive abilities against PCNA and cyclin D1 expressions in cell proliferation. In conclusion, carotenoids suppressed the carcinogenesis of induced hamster oral cancer and a cancer cell line by acting as a suppressor which inhibited the expressions of PCNA and cyclin D1.

Keywords: Carotenoids, Betel quid extract, Oral cancer, Proliferating cell nuclear antigen, Cyclin D1

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.
 

 This work was partially supported by grants from the National Science Council (NSC92-2321-B-038-006 and NSC93-2321-B-038-010) and Taipei Medical University Hospital (94TMU-TMUH-06) of Taiwan.

PII: S0955-2863(07)00009-5

doi:10.1016/j.jnutbio.2006.10.010

The Journal of Nutritional Biochemistry
Volume 18, Issue 10 , Pages 667-675, October 2007