The Journal of Nutritional Biochemistry
Volume 18, Issue 10 , Pages 658-666, October 2007

Conjugated linoleic acid supplementation reduces peripheral blood mononuclear cell interleukin-2 production in healthy middle-aged males

  • Anne Mullen

      Affiliations

    • Nutrigenomics Research Group, Department of Clinical Medicine and Institute of Molecular Medicine, St. James's Hospital, Dublin 8, Ireland
  • ,
  • Fiona Moloney

      Affiliations

    • Nutrigenomics Research Group, Department of Clinical Medicine and Institute of Molecular Medicine, St. James's Hospital, Dublin 8, Ireland
  • ,
  • Anne P. Nugent

      Affiliations

    • Nutrigenomics Research Group, Department of Clinical Medicine and Institute of Molecular Medicine, St. James's Hospital, Dublin 8, Ireland
  • ,
  • Lorna Doyle

      Affiliations

    • Department of Food and Nutritional Sciences, Biosciences Institute, University College, Cork, Ireland
  • ,
  • Kevin D. Cashman

      Affiliations

    • Department of Food and Nutritional Sciences, Biosciences Institute, University College, Cork, Ireland
  • ,
  • Helen M. Roche

      Affiliations

    • Nutrigenomics Research Group, Department of Clinical Medicine and Institute of Molecular Medicine, St. James's Hospital, Dublin 8, Ireland
    • Corresponding Author InformationCorresponding author. Department of Clinical Medicine, Trinity Centre for Health Sciences, St. James's Hospital, Dublin 8, Ireland.

Received 5 May 2006; received in revised form 7 November 2006; accepted 20 December 2006. published online 19 March 2007.

Abstract 

Conjugated linoleic acid (CLA) refers to geometric and positional isomers of linoleic acid. Animal studies have shown that CLA modulates the immune system and suggest that it may have a therapeutic role in inflammatory disorders. This double-blind placebo-controlled intervention trial investigated the effects of CLA supplementation on indices of immunity relating to cardiovascular disease (CVD) in a cohort of healthy middle-aged male volunteers. Subjects were randomly assigned to supplement their diet with 2.2 g 50:50 isomeric blend of cis 9, trans 11 (c9, t11)-CLA and trans 10, cis 12 (t10, c12)-CLA or placebo daily for 8 weeks.

Interleukin (IL) 2, IL-10 and tumour necrosis factor (TNF) α were measured in the supernatant of cultured unstimulated and concanavalin A (Con A)-stimulated peripheral blood mononuclear cells (PBMC) by ELISA. Serum IL-6 and plasma CRP were measured by ELISA and plasma fibrinogen by automated clotting assay. Gene expression was investigated by real-time RT-PCR.

CLA supplementation significantly reduced Con A-stimulated PBMC IL-2 secretion (37.1%; P=.02). CLA supplementation had no significant effect on transcription of IL-2. CLA supplementation had no direct significant effects on PBMC TNFα or IL-10 secretion. Other inflammatory markers associated with CVD, including IL-6, CRP and fibrinogen, were not affected by CLA supplementation.

This study showed that CLA supplementation reduced PBMC IL-2 secretion from Con A-stimulated PBMC but lacked effect on other markers of the human inflammatory response.

Keywords: Conjugated linoleic acid, Supplementation, Peripheral blood mononuclear cell, Interleukin-2

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.
 

 Supported by the Irish Government's National Development Plan, Food Institutional Research Measure (FIRM), Department of Agriculture, Food and Rural Development. Conjugated linoleic acid supplements provided by Loders Croklan, Wormeveer, the Netherlands.

PII: S0955-2863(07)00008-3

doi:10.1016/j.jnutbio.2006.12.008

The Journal of Nutritional Biochemistry
Volume 18, Issue 10 , Pages 658-666, October 2007