Advertisement
Journal Home
Search for

Volume 18, Issue 9, Pages 615-622 (September 2007)


View previous. 7 of 10 View next.

Piperine protects cisplatin-induced apoptosis via heme oxygenase-1 induction in auditory cells

Byung-Min Choia, Sung-Min Kima, Tae-Kwang Parka, Guang Lia, Sung-Jae Honga, Raekil Parkb, Hun-Taeg Chungb, Bok-Ryang KimaCorresponding Author Informationemail address

Received 31 July 2006; received in revised form 11 October 2006; accepted 1 November 2006. published online 06 April 2007.

Abstract 

Piperine is a major component of black pepper, Piper nigrum Linn, used widely in traditional medicine. In this study, we examined whether piperine could protect House Ear Institute-Organ of Corti 1 (HEI-OC1) cells against cisplatin-induced apoptosis through the induction of heme oxygenase (HO)-1 expression. Piperine (10–100 μM) induced the expression of HO-1 in dose- and time-dependent manners. Piperine also induced antioxidant response element-luciferase and translocated nuclear factor-E2-related factor-2 (Nrf2) to nucleus. Piperine activated the c-Jun N-terminal kinase (JNK), extracellular signal-regulated kinase and p38 mitogen-activated protein kinase (MAPK) pathways, and the JNK pathway played an important role in piperine-induced HO-1 expression. Piperine protected the cells against cisplatin-induced apoptosis. The protective effect of piperine was abrogated by zinc protoporphyrin IX, an HO inhibitor, and antisense oligodeoxynucleotides against HO-1 gene. These results demonstrate that the expression of HO-1 by piperine is mediated by both JNK pathway and Nrf2, and the expression inhibits cisplatin-induced apoptosis in HEI-OC1 cells.

a Department of Biochemistry, School of Medicine, Wonkwang University, Iksan, Chonbuk 570-749, Republic of Korea

b Department of Microbiology and Immunology, School of Medicine, Wonkwang, University, Iksan, Chonbuk 570-749, Republic of Korea

Corresponding Author InformationCorresponding author. Tel.: +82 63 850 6754; fax: +82 63 841 1616.

 This work was supported by research grants from the Korea Science and Engineering Foundation (KOSEF) for Biofoods Research Program, Ministry of Science and Technology.

PII: S0955-2863(07)00005-8

doi:10.1016/j.jnutbio.2006.11.012


View previous. 7 of 10 View next.

Advertisement