The Journal of Nutritional Biochemistry
Volume 18, Issue 9 , Pages 609-614 , September 2007

Genistein reduces the production of proinflammatory molecules in human chondrocytes

  • Shirin Hooshmand

      Affiliations

    • Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32306-1493, USA
    • ,
  • Do Y. Soung

      Affiliations

    • Center of Musculoskeletal Research, University of Rochester, Rochester, NY 14642, USA
    • ,
  • Edralin A. Lucas

      Affiliations

    • Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA
    • ,
  • Sundar V. Madihally

      Affiliations

    • School of Chemical Engineering, Oklahoma State University, Stillwater, OK 74078, USA
    • ,
  • Cathy W. Levenson

      Affiliations

    • Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32306-1493, USA
    • ,
  • Bahram H. Arjmandi

      Affiliations

    • Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32306-1493, USA
    • Corresponding Author InformationCorresponding author. Tel.: +1 850 644 1828; fax: +1 850 645 5000.

Received 9 August 2006 ,Revised 2 November 2006 ,Accepted 9 November 2006.

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PII: S0955-2863(07)00004-6

doi: 10.1016/j.jnutbio.2006.11.006

The Journal of Nutritional Biochemistry
Volume 18, Issue 9 , Pages 609-614 , September 2007

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