The Journal of Nutritional Biochemistry
Volume 18, Issue 7 , Pages 427-442, July 2007

Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention

  • Sonia Ramos

      Affiliations

    • Corresponding Author InformationTel.: +34 91 544 56 07; fax: +34 91 549 36 27.

Department of Metabolism and Nutrition, Instituto del Frío, Consejo Superior de Investigaciones Científicas (CSIC), 28040 Madrid, Spain

Received 7 September 2006; received in revised form 6 November 2006; accepted 13 November 2006. published online 26 February 2007.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0955-2863(06)00264-6

doi:10.1016/j.jnutbio.2006.11.004

The Journal of Nutritional Biochemistry
Volume 18, Issue 7 , Pages 427-442, July 2007

Article Tools

* Image Usage & Resolution