The Journal of Nutritional Biochemistry
Volume 18, Issue 8 , Pages 533-540, August 2007

l-Carnitine attenuates oxidative stress in hypertensive rats

  • Lucía Gómez-Amores

      Affiliations

    • Department of Physiology and Zoology, Faculty of Pharmacy, University of Seville, E-41012 Seville, Spain
    • These authors contributed equally to this work.
    • ,
  • Alfonso Mate

      Affiliations

    • Department of Physiology and Zoology, Faculty of Pharmacy, University of Seville, E-41012 Seville, Spain
    • These authors contributed equally to this work.
    • ,
  • José L. Miguel-Carrasco

      Affiliations

    • Department of Physiology and Zoology, Faculty of Pharmacy, University of Seville, E-41012 Seville, Spain
    • ,
  • Luís Jiménez

      Affiliations

    • Department of Clinical Biochemistry, Virgen del Rocío Hospital, E-41013 Seville, Spain
    • ,
  • Ángeles Jos

      Affiliations

    • Department of Biochemistry and Toxicology, Faculty of Pharmacy, University of Seville, E-41012 Seville, Spain
    • ,
  • Ana M. Cameán

      Affiliations

    • Department of Biochemistry and Toxicology, Faculty of Pharmacy, University of Seville, E-41012 Seville, Spain
    • ,
  • Elisa Revilla

      Affiliations

    • Department of Biochemistry and Toxicology, Faculty of Pharmacy, University of Seville, E-41012 Seville, Spain
    • ,
  • Consuelo Santa-María

      Affiliations

    • Department of Biochemistry and Toxicology, Faculty of Pharmacy, University of Seville, E-41012 Seville, Spain
    • ,
  • Carmen M. Vázquez

      Affiliations

    • Department of Physiology and Zoology, Faculty of Pharmacy, University of Seville, E-41012 Seville, Spain
    • Corresponding Author InformationCorresponding author. Dpto. Fisiología y Zoología, Facultad de Farmacia, Universidad de Sevilla, C/Profesor García González, 2, E-41012 Sevilla, Spain. Tel.: +34 954 556 775; fax: +34 954 233 765.

Received 8 June 2006; received in revised form 8 September 2006; accepted 2 October 2006. published online 06 December 2006.

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PII: S0955-2863(06)00233-6

doi:10.1016/j.jnutbio.2006.10.004

The Journal of Nutritional Biochemistry
Volume 18, Issue 8 , Pages 533-540, August 2007

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