The Journal of Nutritional Biochemistry
Volume 18, Issue 2 , Pages 75-85, February 2007

Mercury as a risk factor for cardiovascular diseases☆☆☆

  • Jyrki K. Virtanen

      Affiliations

    • Research Institute of Public Health, University of Kuopio, PO Box 1627, 70211 Kuopio, Finland
    • Corresponding Author InformationCorresponding reviewer. Fax: +358 17 162936.
    • ,
  • Tiina H. Rissanen

      Affiliations

    • Research Institute of Public Health, University of Kuopio, PO Box 1627, 70211 Kuopio, Finland
    • School of Public Health and Clinical Nutrition, University of Kuopio, PO Box 1627, 70211 Kuopio, Finland
    • ,
  • Sari Voutilainen

      Affiliations

    • Research Institute of Public Health, University of Kuopio, PO Box 1627, 70211 Kuopio, Finland
    • ,
  • Tomi-Pekka Tuomainen

      Affiliations

    • Research Institute of Public Health, University of Kuopio, PO Box 1627, 70211 Kuopio, Finland
    • Unit of Environmental Epidemiology, National Public Health Institute, PO Box 95, 70701 Kuopio, Finland

Received 21 November 2005; received in revised form 6 April 2006; accepted 3 May 2006. published online 22 June 2006.

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☆ All listed authors contributed to this work, and all authors agreed to submit this manuscript to the Journal of Nutritional Biochemistry. No part of this work has been published before, except in abstract form, and all human and animal studies have been reviewed by the appropriate ethics committees.

☆☆ This work was supported by the Finnish Cultural Foundation and the Yrjö Jahnsson Foundation (for J.K. Virtanen).

PII: S0955-2863(06)00100-8

doi:10.1016/j.jnutbio.2006.05.001

The Journal of Nutritional Biochemistry
Volume 18, Issue 2 , Pages 75-85, February 2007

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