The Journal of Nutritional Biochemistry
Volume 16, Issue 8 , Pages 479-488 , August 2005

Protective actions of soy isoflavones and n-3 PUFAs on bone mass in ovariectomized rats

  • Bruce A. Watkins

      Affiliations

    • Center for Enhancing Foods to Protect Health, Lipid Chemistry and Molecular Biology Laboratory, Purdue University, West Lafayette, IN 47907-2009, USA
    • Department of Anatomy and Cell Biology, Indiana University School of Medicine, Indianapolis, IN 46202, USA
    • Corresponding Author InformationCorresponding author. Center for Enhancing Foods to Protect Health, Lipid Chemistry and Molecular Biology Laboratory, Purdue University, West Lafayette, IN 47907-2009, USA. Tel.: +1 765 494 5802; fax: +1 765 494 7953.
    • ,
  • Susan Reinwald

      Affiliations

    • Center for Enhancing Foods to Protect Health, Lipid Chemistry and Molecular Biology Laboratory, Purdue University, West Lafayette, IN 47907-2009, USA
    • ,
  • Yong Li

      Affiliations

    • Center for Enhancing Foods to Protect Health, Lipid Chemistry and Molecular Biology Laboratory, Purdue University, West Lafayette, IN 47907-2009, USA
    • ,
  • Mark F. Seifert

      Affiliations

    • Department of Anatomy and Cell Biology, Indiana University School of Medicine, Indianapolis, IN 46202, USA

Received 2 December 2004 ,Revised 10 January 2005 ,Accepted 12 January 2005.

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PII: S0955-2863(05)00116-6

doi: 10.1016/j.jnutbio.2005.01.019

The Journal of Nutritional Biochemistry
Volume 16, Issue 8 , Pages 479-488 , August 2005

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