The Journal of Nutritional Biochemistry
Volume 16, Issue 7 , Pages 428-431, July 2005

Molecular genetics of biotin metabolism: old vitamin, new science

Department of Biochemistry and Molecular Biology, University of Calgary, Calgary, Alberta, Canada T2N 4N1

Received 30 March 2005; received in revised form 30 March 2005; accepted 30 March 2005.

Abstract 

Biotin is a water-soluble vitamin that participates as a cofactor in gluconeogenesis, fatty acid synthesis and branched chain amino acid catabolism. It functions as the carboxyl carrier for biotin-dependent carboxylases. Its covalent attachment to carboxylases is catalyzed by holocarboxylase synthetase. Our interest in biotin has been through the genetic disease, “biotin-responsive multiple carboxylase deficiency,” caused by deficient activity of holocarboxylase synthetase. As part of these studies, we made the unexpected findings that the enzyme also targets to the nucleus and that it catalyzes the attachment of biotin to histones. We found that patients with holocarboxylase synthetase deficiency have a much reduced level of biotinylated histones, yet the importance of this process is unknown. The dual nature of biotin, as the carboxyl-carrier cofactor of carboxylases and as a ligand of unknown function attached to histones, is an enigma that suggests a much more involved role for biotin than anticipated. It may change our outlook on the optimal nutritional intake of biotin and its importance in biological processes such as development, cellular homeostasis and regulation.

Keywords: Biotin, Holocarboxylase synthetase, Carboxylases, Histones, Nucleus, Multiple carboxylase deficiency

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 This paper was presented at the “International Symposium: Vitamins as Regulators of Genetic Expression: Biotin as a Model” NAFTA Satellite Meeting to the XXV National Congress of Biochemistry held December 3–4, 2004, in Ixtapa, Zihuatanejo, Mexico. This meeting was sponsored by Sociedad Mexicana de Bioquimica A.C.; Programa de Doctorado en Ciencias Biomedicas, Universidad Nacional Autonoma de Mexico; Laboratorios Roche-Syntex, Mexico; and Instituto de Investigaciones Biomedicas, Universidad Nacional Autonoma de Mexico.

PII: S0955-2863(05)00093-8

doi:10.1016/j.jnutbio.2005.03.020

The Journal of Nutritional Biochemistry
Volume 16, Issue 7 , Pages 428-431, July 2005