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Volume 16, Issue 7, Pages 402-409 (July 2005)


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Promotion of adenoma growth by dietary inulin is associated with increase in cyclin D1 and decrease in adhesion proteins in Min/+ mice mucosa

Marjo Misikangas, Anne-Maria Pajari, Essi Päivärinta, Marja MutanenCorresponding Author Informationemail address

Received 8 November 2004; received in revised form 3 January 2005; accepted 10 January 2005.

Abstract 

We have earlier shown that dietary fructo-oligosaccharide inulin enhances adenoma growth in multiple intestinal neoplasia (Min/+) mice. To further explore inulin-induced early biochemical changes in the normal-appearing mucosa, Min/+ mice were fed from the age of 5 weeks to the ages of 8 and 15 weeks a control diet or an inulin-enriched diet (10% w/w). In addition, the wild-type littermates were fed with the same diets until the age of 8 weeks, in order to determine whether similar changes happen both in the wild-type and Min/+ mice. The mucosa without adenomas was collected and fractionated to nuclear, cytosolic and membrane pools. The protein levels of β-catenin, cyclin D1 and E-cadherin were determined by Western blotting at both time points, and immunohistochemical stainings were done for 8-week-old mice. The promotion of adenoma growth by inulin (week 15, 1.3-fold increase, P=.0004) was associated with accumulation of cytosolic and nuclear β-catenin, and increased amount of cytosolic cyclin D1 (1.5-fold increase, P=.003) in the normal-appearing mucosa of the Min/+ mice. Furthermore, inulin feeding reduced the membranous pools of β-catenin and E-cadherin. Also in the wild-type mice the drop in membranous β-catenin was clear (P=.015), and, moreover, a subset of crypts had enhanced nuclear β-catenin staining. These data indicate that dietary inulin can already activate in the normal-appearing mucosa β-catenin signaling, which in the presence of Apc mutation induces adenoma growth and even in the wild-type mice direction of the changes is similar.

Department of Applied Chemistry and Microbiology, Division of Nutrition, P.O. Box 66, 00014 University of Helsinki, Helsinki, Finland

Corresponding Author InformationCorresponding author. Tel.: +358 9 19158270; fax: +358 9 19158269.

PII: S0955-2863(05)00031-8

doi:10.1016/j.jnutbio.2005.01.013


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